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Genius Sensor Cooking Chart
Low Temperature Cooking Mode
(12 levels)
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Heating *
1
Milk
65-75
-
Canned foods
70-80
-
Poaching
Fish
75-85
15-30
Egg
80-90
4-6
Chicken breast
90-100
50-60
Boiling
Beef
80-90
60-120
Egg
90-100
5-10
Rice
90-100
15-20
Potato dumplings
90-100
15-25
Potatoes
95-105
30-45
Steaming
Fish
90-100
15-30
Shellfish
90-100
15-30
Vegetables
90-100
10-40
Potatoes
100-105
30-40
Chicken breast
105-115
25-35
Bain- marie *
2
Sauce (e.g. Hollandaise)
90-95
15-20
Chocolate, melting
90-100
-
*
1
Stir the ingredients while heating.
*
2
Heat the water until the set temperature is reached. After beeping, place the bowl
above hot water. Stir the ingredients while heating.
Summary of Contents for KY-B627GB
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