SMS (Short Message Service)
31
Sending a message
Writing and sending a new
message
1
K
(middle soft key)
2
{V}
/
{^}
:
“
SMS
”
i
M
3
{V}
/
{^}
:
“
Create
”
i
M
4
Enter a message.
i
M
L
You can change the character
entry mode by pressing
/
5
Enter the destination phone number
(20 digits max.).
i
M
■
Using the redial list:
j
i
{V}
/
{^}
: Select the
phone number.
i
M
2 times
■
Using the caller list:
{V}
/
{^}
: Select the party.
i
M
2 times
■
Using the phonebook:
n
i
{V}
/
{^}
: Select the
phonebook entry.
i
M
2 times
6
To save the message, select
“
Yes
”
.
i
M
7
To send the message, press
M
.
L
To cancel sending, press
{i
c
}
.
Note:
L
This unit supports SMS messages of
up to 612 characters, however, the
maximum number of characters you
can send or receive may be limited by
your SMS service provider/telephone
company. Contact your SMS service
provider/telephone company for
details.
L
If your message contains over 160
characters, the message is a long
message and
j
is displayed. Your
service provider/telephone company
may treat long messages differently
from other messages. Contact your
service provider/telephone company
for details.
L
If your phone is connected to a PBX,
store the PBX line access number
(page 33).
Editing/sending a saved
message
1
K
(middle soft key)
2
{V}
/
{^}
:
“
SMS
”
i
M
3
{V}
/
{^}
:
“
Send List
”
i
M
4
To read a saved message, press
{V}
or
{^}
to select the message.
i
M
5
Proceed with the desired operation.
■
To edit the message:
K
i
{V}
/
{^}
:
“
Edit
Message
”
i
M
i
Continue
from step 4, “Writing and sending
a new message”, page 31.
■
To send the message:
K
i
{V}
/
{^}
:
“
Send
”
i
M
i
Press and hold
{
C/
T
}
to
erase all numbers.
i
Continue
from step 5, “Writing and sending
a new message”, page 31.
Erasing saved messages
1
K
(middle soft key)
2
{V}
/
{^}
:
“
SMS
”
i
M
3
{V}
/
{^}
:
“
Send List
”
i
M
4
{V}
/
{^}
: Select a message.
i
M
5
K
i
{V}
/
{^}
:
“
Erase
”
i
M
L
To erase all messages, select
“
Erase All
”
.
i
M
6
{V}
/
{^}
:
“
Yes
”
i
M
i
{i
c
}
TG6481FX(e).book Page 31 Friday, June 5, 2009 8:50 AM
