Panasonic Inverter NN-CF770M Operation Instruction And Cook Book Download

Page: 5 / 70

Installation and General Instructions

– 2 –

General Use

1. In order to maintain high quality, do not operate the

oven when empty. The microwave energy will reflect
continuously throughout the oven if no food or water
is present to absorb energy, this can lead to
damage to the microwave oven including arcing
within the oven cavity.

2. If smoke is observed, press the

STOP/RESET

Button and leave door closed in order to stifle any
flames. Disconnect the power cord, and/or shut off
power at the fuse or circuit breaker panel.

3. Do not dry clothes, newspapers or other materials in

oven. They may catch on fire.

4. Do not use recycled paper products, unless the paper

product is labelled as safe for microwave oven use.
Recycled paper products may contain impurities
which may cause sparks and/or fires when used.

5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike the Control Panel. Damage to

controls may occur.

7. POT HOLDERS may be needed as heat from

food is transferred to the cooking container and
from the container to the Flat Table. The Flat
Table can be very hot after removing the cooking
container from the oven.

8. Do not store flammable materials next to, on top of,

or in the oven. It could be a fire hazard.

9. Do not cook food directly on Flat Table unless

indicated in recipes. (Food should be placed in a
suitable cooking utensil.)

10.

DO NOT

use this oven to heat chemicals or other

non-food products.

DO NOT

clean this oven with

any product that is labelled as containing corrosive
chemicals.

The heating of corrosive chemicals in

this oven may cause microwave radiation leaks.

11.Do not leave the microwave unattended while

reheating or cooking food in disposable
containers made of plastic, paper or other
combustible materials, as these types of
containers can ignite if overheated.

Placement of Oven

1. The oven must be placed on a flat, stable surface,

more than 85 cm above the floor. For correct
operation, the oven must have sufficient air flow.

Allow

25 cm of space on the top of the oven, 10 cm at the
back, and 10 cm on both sides. If one side of the
oven is placed flush to wall, the left side or top
must not be blocked. Do not remove feet.

a. Do not block air vents. If they are blocked

during operation, the oven may be overheated
and damaged. When using any cloth over the
oven, the air intake and exhaust should not be
blocked. Also allow sufficient space on back
and both sides of the oven.

b. Do not place oven near a hot or damp surface

such as a gas stove, electric range or sink etc.

c. Do not operate oven when room humidity is too high.

2. This oven was manufactured for household use only.
3. This oven is also designed for installation into a

wall cabinet, use the proper trim kit available
from a local Panasonic dealer. Follow all
instructions packed with the kit.

Circuits

Your microwave oven should be operated on a
separate 10 A circuit from other appliances. Failure to
do this may cause the power board fuse to blow, and/or
food to cook slower. Do not insert higher value fuse in
the power board.

Food

1. Do not use your oven for home canning or the

heating of any closed jar. Pressure will build up and
the jar may explode. In addition, the microwave
oven cannot maintain the food at the correct
canning temperature. Improperly canned food may
spoil and be dangerous to consume.

2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell and whole hard-boiled

eggs (unless otherwise stated in Cooking Guide
section). Pressure will build up and the eggs will
explode.

4. Potatoes, apples, egg yolks, chicken wings, whole

squash and sausages are examples of foods with
nonporous skins. This type of food must be pierced
before cooking, to prevent bursting.

5. When heating liquids, e.g. soup, sauces and

beverages, in your microwave oven, overheating the
liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden
boil over of hot liquid. To prevent this possibility the
following steps should be taken:
a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat.
c) Stir the liquid before placing the container in the

oven and halfway through cooking time.

d) After heating, allow to stand in the oven for a

short time, stirring again before carefully
removing the container.

DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN.
To check the degree of cooking of roasts and
poultry use a MICROWAVE THERMOMETER.

Alternatively, a conventional meat thermometer may
be used after the food is removed from the oven. If
undercooked, return meat or poultry to the oven and
cook for a few more minutes at the recommended
power level. It is important to ensure that meat and
poultry are thoroughly cooked.

COOKING TIMES given in the Cooking Guide
section are APPROXIMATE.

Factors that may

affect cooking time are preferred degree of
moisture content, starting temperature, altitude,
volume, size, shape of food and utensils used. As
you become familiar with the oven, you will be
able to adjust for these factors.

It is better to UNDERCOOK RATHER THAN
OVERCOOK foods.

If food is undercooked, it can

always be returned to the oven for further cooking.
If food is overcooked, nothing can be done. Always
start with minimum cooking times recommended.

9. Extreme care should be taken when cooking

popcorn in a microwave oven. Cook for minimum
time as recommended by manufacturer. Use the
directions suitable for the wattage of your
microwave oven. NEVER leave oven unattended
when popping popcorn.

10.When heating food in plastic or paper containers,

check the oven frequently due to the possibility of
ignition.

11.The contents of feeding bottles and baby food jars are

to be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.

@@@@@@e?

@@f?

@@@@@@e?

@@@@@@@@6Kf

@@fI'6Xe

@@f?N@1e

@@g@@e

@@f?J@5e

@@fO&0Ye

@@@@@@0Mf

@@he

@@@@@@h

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

?O2@6Kg?

@(M?I'@?f?

?J@He?N@Lf?

?7@?f@1f?

?@@?f@@f?

?3@?f@@f?

?N@Le?J@@f?

@)K?O&@5f?

?I4@@@@Hf?

?@@?f?

J@5?f?

?W&(Y?f?

W&(Yg?

?O&0Y?g?

?@@0M?h?

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

?W2@6Xg?

W.M?I/X?f?

7He?N1?f?

@?f@?f?

@Le?J5?f?

3)K?O.Y?f?

V'@@@Hg?

?S@@@Lg?

W.R4@)X?f?

?W.YeI')Xf?

?7H?e?V'1f?

?@gN@f?

?@g?@f?

?3L?fJ5f?

?V/Ke?O.Yf?

V4@@@0Y?f?

?@@@@@@@@@@@@

W2@6X?g?

?W&@@@)Xg?

?.M??I'1g?

N@g?

?@g?

J5g?

?O&Ug?

?@@@@)X?f?

?I'@1?f?

V'@?f?

?N@?f?

@?f?

?J5?f?

W.Y?f?

?'6K?O.Yg?

?V4@@0Y?g?

?O2@6Kg?

@(M?I'@?f?

?J@He?N@Lf?

?7@?f@1f?

?@@?f@@f?

?3@?f@@f?

?N@Le?J@@f?

@)K?O&@5f?

?I4@@@@Hf?

?@@?f?

J@5?f?

?W&(Y?f?

W&(Yg?

?O&0Y?g?

?@@0M?h?

@@@@hf@@

@@L?h?J@@

@@1?h?7@@

@@@LhJ@@@

@?@1h7Y@@

@?3@L?f?J5?@@

@?N@1?f?7H?@@

@??3@LfJ5e@@

@??N@1f7He@@

@?e3@L??J5?e@@

@?eN@1??7H?e@@

@?e?3@?C5f@@

@?e?N@@@Hf@@

@?f3@5?f@@

@?fN@H?f@@

@@@@@?e?@f@@@@

?@@@@@@@f?

J(M?h?

7Yhe?

@@6Kh?

@@@@6Xg?

?I4@@)X?f?

?I'@1?f?

V'@?f?

?N@?f?

@?f?

?J5?f?

W.Y?f?

?'6K?O.Yg?

?V4@@0Y?g?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

O2@@@6K?e

W2(Me?I'6X?

?W&(Y?fV')X

?7@Hg?N@1

J@5?h3@

7@H?hN@

@@he?@

3@L?hJ@

N@1?h7@

?3@Lg?J@5

?V')X?fW&(Y

V4)Ke?O&0Y?

I'@@@(M?e

?V'@@?f

V4@)K?e

I4@6K?

?I4@

@@@@@@@@6Kf

@@fI'6Xe

@@f?N@1e

@@g@@e

@@f?J@5e

@@fO&0Ye

@@@@@@0Mf

@@he

@@@@@@h

?@@@@@@@@@@@@

O2@@@6K?e

W2(Me?I'6X?

?W&(Y?fV')X

?7@Hg?N@1

J@5?h3@

7@H?hN@

@@he?@

3@L?hJ@

N@1?h7@

?3@Lg?J@5

?V')X?fW&(Y

V4)Ke?O&0Y?

I4@@@0M?e

@@@@@@e?

@@f?

@@@@@@e?

?@@@@@@@@@@@@

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

?@@@@@@@@?f?

?@@@@@@@5?f?

?@f?@H?f?

?@f?@g?

J5g?

7Hg?

@?g?

?J5?g?

?7H?g?

?@h?

J5h?

7Hh?

@?h?

?J5?h?

?7H?h?

?@he?

?@@@@@@@@@@@@

?O2@h?

?@@@@@h?

@@h?

?@@@@@@@@?f?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

@@g?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?@@@@@@@@?f?

?@@@@@@@5?f?

?@f?@H?f?

?@f?@g?

J5g?

7Hg?

@?g?

?J5?g?

?7H?g?

?@h?

J5h?

7Hh?

@?h?

?J5?h?

?7H?h?

?@he?

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?O2@h?

?@@@@@h?

@@h?

?@@@@@@@@?f?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?@@??

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

@@g?

?@@??

?@@@@@@@@?f?

?@@@@@@@5?f?

?@f?@H?f?

?@f?@g?

J5g?

7Hg?

@?g?

?J5?g?

?7H?g?

?@h?

J5h?

7Hh?

@?h?

?J5?h?

?7H?h?

?@he?

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

@@g?

?@@?f?

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

@@g?

?O2@@?f?

?W2(M?g?

W&(Yh?

?W&(Y?h?

?7@Hhe?

?@@?he?

J@@@@6K?g?

7@(M?I'@g?

@@H?eN@L?f?

@@f?@1?f?

@@f?@@?f?

3@f?@5?f?

N@L?eJ@H?f?

?@)K?O&@g?

I4@0M?g?

@@@@@@@@6Kf

@@fI'6Xe

@@f?N@1e

@@g@@e

@@f?J@5e

@@fO&0Ye

@@@@@@0Mf

@@he

@@@@@@h

@@@@hf@@

@@L?h?J@@

@@1?h?7@@

@@@LhJ@@@

@?@1h7Y@@

@?3@L?f?J5?@@

@?N@1?f?7H?@@

@??3@LfJ5e@@

@??N@1f7He@@

@?e3@L??J5?e@@

@?eN@1??7H?e@@

@?e?3@?C5f@@

@?e?N@@@Hf@@

@?f3@5?f@@

@?fN@H?f@@

@@@@@?e?@f@@@@

W-X?e

?O&@)Xe

@@@@@@@@@@@@@@@@@@@@@)e

@@(Mhf

@(Y?hf

?J(Yhg

?@K?O&Y?f?O26X?f

?@@@@@@@@@@@@@@@)?f

?@@?he@@H?f

?@@?f@Kf@@g

?@@?f@@@?e@@g

?@@?f@@H?e@@g

?@@?f@@f@@g

?@@?e?J@5f@5g

?@5?e?7@Hf(Yg

?(Y?eJ@5?/Khe

?W&(Y?V46Kh

O&0YfI'@6K?f

O20Mg?V4@@6X?e

O20Mhe?I'@,?e

?@0M

V+Y?e

O26Xe

@@@@@@@@@@@@@@@@@@@@@)e

?@@(M?he

?@@Hhf

?@5?hf

@Kf?@Y?f?O26X?e

@@@@@@@@@@@@@@@@@@)?e

@@e?@@?e?@@?e@@H?e

@@e?@@?e?@@?e@@f

@@e?@@@@@@@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@@@@@@@?e@@f

@@e?@@?e?@@?e@@f

@@@@@@@@@@@@@@@@@@f

@(M?hf@5f

(Yf

W2@@6Xg?

?W&@@@@)X?f?

?7(M?I'@1?f?

?@H?eN@@?f?

?@f?@@?f?

?@@?f?

?@5?f?

J@H?f?

75g?

?J(Yg?

W.Y?g?

?W.Yh?

W.Y?e@?f?

?W&Yf@?f?

W&@@@@@@@?f?

&@@@@@@@@?f?

Summary of Contents for Inverter NN-CF770M

Page 1: ...umber NN CF770M Operation Instruction and Cook Book Microwave Grill Convection Oven Household Use Only Please read these instructions carefully before using this product and save this manual for future use e e ...

Page 2: ...ng our recipes be sure to adapt your favourite recipes to microwave methods Start experimenting now and enjoy the first class results you will achieve by using your new microwave oven Panasonic Australia Pty Ltd Locked Bag 505 Frenchs Forest NSW 1640 The serial number of this product may be found at the MODEL NUMBER _______________________ left side of the control panel You should note the model n...

Page 3: ...n Convection by Time Setting 14 15 using the Recipe Store Button 16 using Auto Cook Buttons and Menus 18 20 To Reheat by Micro Power and Time 9 using Auto Reheat Button 17 To Defrost by Micro Power and Time 9 10 using Turbo Defrost Button 10 11 3 Stages Setting 16 Quick Guide to Operation 27 28 Maintenance Before Requesting Service 22 23 Care of Your Oven 24 Technical Specifications 25 Panasonic W...

Page 4: ...t has been damaged or dropped 6 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend microwave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Heating therapeutic wheat bags is not recommended If heating do not leave unattended and follow manufacturers instructions carefully c Remove wire twist ties from bags ...

Page 5: ...ith the kit Circuits Your microwave oven should be operated on a separate 10 A circuit from other appliances Failure to do this may cause the power board fuse to blow and or food to cook slower Do not insert higher value fuse in the power board Food 1 Do not use your oven for home canning or the heating of any closed jar Pressure will build up and the jar may explode In addition the microwave oven...

Page 6: ...h cool water and place it in the microwave oven alongside the empty container to be tested heat one 1 minute at High Power If the container is microwave oven safe transparent to microwave energy the container should remain comfortably cool the water in glass measure should be hot If the container is hot it has absorbed some microwave energy and should NOT be used This test cannot be used for plast...

Page 7: ...ollowed to prevent overcooking Small pieces of foil are used to shield areas such as chicken wings tips of roasts or other thin parts that cook before the rest of the recipe is finished Make sure foil is attached securely and doesn t touch sides of oven otherwise arcing may occur Foil lined containers either cardboard or plastic should NOT be used in the microwave oven as arcing could occur Metal ...

Page 8: ...ly masking or clear tape to an exposed corner and pull gently to remove Oven Air Vent Door Release Button Push to open the door Opening the door during cooking will stop the cooking process without cancelling the program Cooking resumes as soon as the door is closed and Start Button is pressed It is quite safe to open the door at any time during a cooking program and there is no risk of Microwave ...

Page 9: ...a button is pressed correctly a beep sound will be heard and the corresponding letter or word s appear and roll across the Display Window If a button is pressed and no beep is heard the unit did not or could not accept the instruction As each button is pressed the corresponding word s roll across the Display Window Words will automatically appear to prompt the user to perform the next step It is n...

Page 10: ...age 9 for Micro Power chart 4 Set Time e g 1 minute 30 seconds Rotate the Time Weight dial until the desired time appears in the display window Verify your selection s in the Display Window 5 Press To assist you in programming your oven the following operation will appear in the Display Window When you become familiar with your oven the Operation Guide can be turned off To turn off To turn on Oper...

Page 11: ...k will keep the time of day as long as oven is plugged in and electricity is supplied 4 Maximum time available is 12 59 Clock is 12 hour only One o clock will be displayed as 1 00 not 13 00 This feature allows you to prevent operation of the oven by a young child however the door will open You can set Child Safety Lock when colon or time of day is displayed To set Colon or time of day is displayed...

Page 12: ...f different power levels representing decreasing amounts of microwave energy used for cooking foods at different speeds e g The lower the micro power setting the more evenly the food cooks although it will take a little longer To select the correct power level for cooking different foods refer to the chart below Press POWER LEVEL Display EXAMPLE OF USE 1x HIGH Boil water Reheat Cook vegetables ric...

Page 13: ...and tenths of a kilogram 0 1 kg 3 0 kg Press once 2 Set Weight Set the defrost weight by using the Time Weight Dial When selecting 0 1 kg you can skip this step 3 Press Defrosting time appears in the Display Window and begins to count down When cooking time is longer than 60 minutes the time will appear in hours and minutes NOTES For further information refer to next page Defrost by Micro Power an...

Page 14: ...sting Defrosting Chart by setting Micro Power at Defrost MEAT Beef Minced Beef Roast Topside Beef Tenderloin Chuck or Rump Sirloin rolled Steak Miscellaneous Pork Lamb Roast Chops Ribs POULTRY Chicken whole pieces fillets Duck Turkey FISH SHELLFISH Fish Fillets Whole Fish Crabmeat Lobster Tails Sea Scallops Green Prawns 8 11 12 15 12 15 10 13 11 14 8 10 8 12 9 12 8 11 8 12 9 12 8 11 8 10 10 12 10 ...

Page 15: ...n The food being grilled should normally be turned over after half the grilling time When the oven door is opened the program is interrupted Turn the food over place it back the oven close the door and restart oven While grilling the oven door can be opened at any time to check the food 1 Select Grill Setting Press Grill Button until the desired level appears in the Display Window see below chart ...

Page 16: ...e for roasting poultry meat and seafood This function can ensure the foods cook evenly and retain their crispness as well as browning of certain foods Please turn over the foods when half of the cooking time has elapsed then continue cooking 1 Select Combination Setting Press Combination Button until the desired level appears in the Display Window see below chart 2 Set Cooking Time Set the desired...

Page 17: ... Time Weight Dial max 9 hours 3 Press The cooking time appears in the display window and begins to count down With Preheating 1 Press to select the desired temperature 100 C 250 C The oven starts at 150 C Press the button and the temperature will count up in 10 C stages to 250 C then 40 C and 100 C 2 Press to preheat PREHEAT roll across the Display Window Then P appears in the Display Window After...

Page 18: ...e by using Time Weight Dial max 9 hours 3 Press The cooking time appears in the display window and begins to count down Placement of Oven Tray When using the oven tray please insert into the support shelf as illustrated in the figure Do not put oven tray directly on top of the support shelf or Flat Table to avoid the risk of fire Shelf Support ...

Page 19: ...s convenient for you You are able to pre program three memory tasks To Set a Recipe Program To Start Recipe Store Program 16 1 Press once to select memory 1 Press twice to select memory 2 Press 3 times to select memory 3 The program appears in the display window 2 Press Cooking time in the display begins to count down NOTES 1 Auto Control Functions cannot be programmed into Recipe Store 2 Convecti...

Page 20: ...be covered loosely but completely with plastic wrap or a casserole lid which does not snap seal Foods weighting less than 200 g and more than 900 g should be reheated by Micro Power and Time only All foods should have a covered stand time of 3 to 5 minutes at the end of reheating At the end of the cooking time stir and let stand for 3 to 5 minutes INGREDIENT CONVERSION CHART 1 4 cup 60 ml 1 4 teas...

Page 21: ...HOT disappears 2 When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed 18 To Cook Food Using Auto Cook Menu Food Category Button Serving Weight Accessory and Recommended Container 1 Fresh Vegetables 100 g 200 g 300 g 400 g Casserole Dish 2 Frozen Vegetables 200 g 300 g 400 g 500 g Casserole Dish 3 Root...

Page 22: ...elle macaroni penne spiral and various pasta shapes Place the pasta into a suitable sized microwave safe dish with boiling water use glass dish under the microwave safe dish See chart below Place onto the base of the oven Add 1 tablespoon of oil if desired before cooking to prevent the pasta from sticking together Cover with plastic wrap or a fitting lid Stir pasta when prompted during cooking All...

Page 23: ... pork press Start to continue cooking once the meat has been turned 13 Whole Chicken uses microwave and combination Use for roasting whole chickens that are unstuffed NOTE Small sized chickens with stuffing can be cooked using the setting one weight higher than the actual weight For example to cook a 1200g chicken that has stuffing use the 1400g setting even though the total weight of the chicken ...

Page 24: ...elay time Press Start by turning Time Weight Dial Delayed time will count up to 1 hour and 30 minutes down Then cooking will start NOTES 1 If oven door is opened during the Standing Time Delay Start or Kitchen Timer the time in the Display Window will continue to count down 2 Delay Start Standing Time cannot be programmed before after any Auto Control function This is to prevent the standing tempe...

Page 25: ...g steam and warm air are given off from the food Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity However some steam will condense on cooler surfaces such as the oven door This is normal Running the oven empty for a short time will not damage the oven However we do not recommend this to be done These noise occur as the oven automatically switc...

Page 26: ... normal It is quite safe to take out the food from the oven while the fan operates If it seems there is a problem with the oven contact an authorised Service Centre The and appears in the display window The Child Safety Lock was activated Deactivated Lock by pressing by pressing Start button 3 times Stop Reset button 3 times HOT appears in the display window The cavity is overheated Operate again ...

Page 27: ...icult to clean later 2 After Grill Combination or Convection cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in soapy water Particular care should be taken to keep the window area clean particularly after cooking by Grill Combination or Convection Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a so...

Page 28: ...wave 4 0 A 860 W Grill 4 2 A 1 020 W Combination 4 2 A 1 020 W Convection 6 0 A 1 450 W Output Microwave 1 000 W Grill 1 000 W Convection 1 400 W Power Requirement Maximum 7 3 A 1 650 W Outside Dimensions 529 mm W x 326 mm H x 494 mm D Oven Cavity Dimensions 354 mm W x 205 mm H x 343 mm D Cavity Volume 27 L Operating Frequency 2 450 MHz Uncrated Weight Approx 17 5 kg Model Number NN TK510CMQP Outs...

Page 29: ...ate Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you Note that home or pick up delivery service is available for the following products in the major metropolitan areas of Australia or the normal operating areas of the nearest Authorised Service Centres a Picture tube CRT based Television Receivers screen b Convection Combination M...

Page 30: ...ess once Set time of day Press once Press once Press once Set the weight To Cook using Grill Button page 12 Select setting Press once Set the cooking time To Cook using Combination Button page 13 Select setting Press once Set the cooking time To use Ferment page 15 Press to select 40 C Press once Set time To use Convection page 14 Press to select the temperature Without Preheating Press once Set t...

Page 31: ... Press once Set the kitchen time Set the standing time Set the delay time Press once Press once To Cook using the Recipe Store Button page 16 Press once To Set Press once Press once To Start Press once or To Reheat using Auto Reheat Button page 17 Press once Press once Set the desired weight To Cook using Auto Cook Buttons Å Å page 18 Press to select the desired category Press once Set the desired...

Page 32: ...ly important It s a must for you to be familiar with the following tips Techniques for Preparation Timing A range of cooking times is given in each recipe for two reasons First to allow for the uncontrollable differences in food shapes starting temperatures and personal preferences Secondly these allow for the differences in electrical voltage input which changes during peak load periods Always re...

Page 33: ...ds should always be kept covered while standing in order to retain the heat If a longer standing time is required while you cook another food to serve with the first for instance cover with aluminum foil Converting Your Favourite Conventional Recipes for Microwave Cooking When adapting conventional recipes for microwave cooking times are reduced considerably For example A chicken which takes 1 hou...

Page 34: ...es can be mixed on a vegetable platter but remember frozen vegetables are not as dense as fresh vegetables as they have been blanched before freezing If vegetables are cut to a similar size they can be cooked in separate ramekins or small dishes at the same time Increasing Decreasing Recipes Increasing To increase a recipe from 4 to 6 servings increase each ingredient listed by half To increase a ...

Page 35: ...onsider if the food is delicate in structure like baked custard or you have a large quantity a lower power level for slightly longer may be gentler Cover foods with plastic wrap if you require a steamed effect or leave uncovered for a dryer surface e g Crumbed foods Stir or re arrange foods during heating as this will help food heat evenly Stir after heating and let stand for 2 to 3 minutes Check ...

Page 36: ...g High 5 7 Remove from package and place onto paper towel or follow manufacturer s instructions FROZEN MEAL Fish in Sauce 200 g Medium 5 8 Pierce corner of bag Heat on a plate Frozen Casserole High 9 11 Pierce pouch 500g Heat on a plate or bowl Lasagne 500 g Medium High 11 13 Remove from foil container place into serving dish Plated style dinner Medium 8 10 Remove foil cover and replace with plast...

Page 37: ... rack with paper towel under the food to prevent it from becoming soggy IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER VOLUME The greater the volume and the more dense the item the longer it takes to reheat E g frozen cake will take less time than frozen casserole LARGE VOLUME Large dense frozen precooked foods are best thawed on defrost until icy in the centre then heated on M...

Page 38: ...es 6 Ingredients 21 2 cups green split peas 850 g smoked ham hock 1 medium onion chopped 1 tablespoon fresh thyme leaves 1 bay leaf 6 cups chicken stock 1 2 cup frozen peas Method Wash split peas and place in a 2 litre capacity bowl with 1 litre of water Cover and allow soaking for 8 hours or overnight Remove rind from ham hock and discard Cut meat away from the bone and roughly chop Reserve bone ...

Page 39: ...ated cheese paprika Method Place meat and onion in a 2 litre dish Cook on Medium High for 6 minutes stirring halfway through cooking Mix with fork breaking up any large pieces of meat Add taco mix tomato paste chilli powder and kidney beans Cook on Medium High for further 10 minutes stirring halfway through cooking Place corn chips in a 3 litre microwave suitable serving dish Pile meat sauce in th...

Page 40: ...er leaves chopped Cooked jasmine rice to serve Method Peel and de vein prawns leaving tails in tact set aside Place onion butter garlic and chilli into a 3 litre microwave safe dish Cook on High for 4 minutes stir halfway through cooking Add prawns and mix to combine Cook on Medium High for 3 minutes Stir in capsicum and snow peas cover and cook on Medium High for a further 3 minutes Stir through ...

Page 41: ... salsa NOTE For 2 fillets the marinade and salsa quantities should be halved and total cooking time on MEDIUM MICROWAVE should be reduced to 4 5 mins Alternatively the Salmon may be grilled Place salmon skin side up on the Oven Tray in the upper position and cook on GRILL 1 for 10 mins Turn halfway CREAMY TUNA PENNE Å Å Serves 4 Ingredients 250 g penne 5 cups boiling water 1 medium onion diced 2 c...

Page 42: ... skewer MALAY COCONUT FISH Serves 4 Ingredients 400 ml coconut milk 1 tablespoon chilli sauce 1 lime zested 5 cm piece peeled ginger finely chopped 1 tablespoon garam masala 1 tablespoon fish sauce 2 tablespoons brown sugar 800 g fish fillets halved 1 4 cup fresh coriander leaves Method Mix coconut milk chilli sauce lime rind ginger garam masala fish sauce and brown sugar in a 2 litre dish Cover a...

Page 43: ...ng or a strip cut from the open end of the bag Make six 2 cm slits on top of bag Multiply the weight of the poultry by the minimum recommended minutes per 500g See chart below Programme Micro Power and Time After cooking check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle Check temperature in both muscles The thermometer should not ...

Page 44: ...ugh cooking Add eggplant and cook for a further 5 minutes on High stirring halfway through cooking Stir through yogurt and serve with coriander mango chutney and pappadums HONEY SESAME DRUMSTICKS Å Å Serves 4 Ingredients 1 0 kg chicken drumsticks 1 teaspoon chopped garlic 1 teaspoon chopped ginger 1 4 cup soy sauce 1 4 cup honey 2 tablespoons sesame seeds Method Place all ingredients in a 2 litre ...

Page 45: ...onion diced 2 teaspoons dried oregano 1 kg chicken drumsticks 1 4 red capsicum sliced Method Place all ingredients in a 2 litre casserole dish Stir until combined Cover and cook on Medium High for 10 to 12 minutes Turn chicken and stir Cook on Medium High for 10 to 12 minutes CHICKEN SAN CHOY BAU Serves 4 Ingredients 10 dried shiitake mushrooms 2 teaspoons sesame oil 1 clove garlic chopped 500 g m...

Page 46: ...mesan cheese Place on low wire rack and cook on CONVECTION 200 C for 30 35 minsturning tray around halfway Until the pastry is crisp and golden Cooking Eggs by Micro Power Boiled Eggs Do not boil eggs in your microwave Raw eggs boiled in their shells can explode and cause serious injury Poached Eggs The membrane on egg yolks must be pierced before cooking otherwise steam will build up and cause yo...

Page 47: ...ghtly sunken Note will even out on standing Remove and stand for 2 minutes before cutting Serve topped with sliced tomato SCRAMBLED EGGS Serves 2 Ingredients 4 x 60 g eggs 4 tablespoons milk pinch of salt Method In a 1 litre casserole dish beat eggs lightly with whisk Add milk and salt Whisk until well combined Cover dish with plastic wrap and cook on Medium for 2 to 21 2 minutes Stir eggs and coo...

Page 48: ...en toothpicks Fold 2 cm over cut surface After heating check temperature using a meat thermometer The thermometer should not touch bone or fat If it does the reading could be inaccurate Lower temperatures are found in the centre of the roast and in the muscle close to a large bone such as a pork loin centre rib roast If the temperatures are low return meat to the oven and cook a few more minutes a...

Page 49: ...les and coconut milk and cook on High for 6 to 8 minutes Mix in the soy sauce lemon juice and basil and serve sprinkled with peanuts LAMB KORMA Serves 4 Ingredients 1 onion diced 500 g lamb cubed 1 3 cup korma curry paste 2 large carrots sliced 250 ml tomato puree 250 ml beef stock 2 tablespoons natural yoghurt Method Place onion lamb curry paste and carrot in a 3 litre casserole dish Cook on High...

Page 50: ...combine soy sauce Hoisin sauce and sweet chilli Add to meat mixture Cook on High for 3 to 4 minutes Add the vegetables cover and cook on High for 3 to 5 minutes stirring halfway through cooking Let stand for 5 minutes before serving FRENCH ONION BEEF CASSEROLE Serves 4 Ingredients 1 onion chopped 1 teaspoon minced garlic 200 g diced potatoes 600 g beef diced 2 carrots diced 1 3 cup tomato paste 11...

Page 51: ...eam and serve with pasta and rice CORNED BEEF Serves 4 Ingredients 1 5 corned silverside 1 tablespoon brown sugar 1 tablespoon white vinegar 1 onion cut in half 4 cloves 6 peppercorns 1 bay leaf 5 cups water Method Rinse corned silverside under cold running water to remove excess salt Place corned silverside in a 4 litre casserole dish Add remaining ingredients Cover and cook on High for 10 minute...

Page 52: ...Onions 3 200 g Cut in quarters with 1 4 cup water in covered dish 5 to 7 Peas 250 g Shell peas and place with 1 4 cup 3 to 5 water in covered dish Potatoes Mashed 500 g Peeled and quartered with 1 4 cup water Covered 10 to 12 Jacket 3 Medium Cook uncovered on paper towel lined plate 7 to 9 Pumpkin 500 g Peeled and cut into uniform pieces with 1 4 cup 6 to 8 water in covered dish Spinach Silver Bee...

Page 53: ...k according to directions in chart Stir Allow to stand covered for 15 to 20 minutes Note Beans such as red kidney beans and lima beans should be soaked overnight before cooking 250 g of dried beans equals about 3 cups cooked beans Use in place of canned beans FROZEN VEGETABLES BY AUTO COOK Å Å Minimum weight 200 g Maximum weight 500 g Suitable for heating varieties of frozen vegetables including p...

Page 54: ...ts 1 cup red lentils 1 teaspoon turmeric 400 ml coconut milk 250 ml water 1 teaspoon crushed red chilli 1 teaspoon crushed garlic lemon juice to taste Method Place all ingredients in a 2 litre casserole dish Stir and cook on Medium for 18 to 20 minutes stirring twice during cooking HUMMUS Ingredients 1 cup chick peas water for soaking 3 cups boiling water 2 tablespoons lemon juice 2 teaspoon turme...

Page 55: ...N 220 C Put the olive oil and the vegetables onto the Oven Tray Place the Oven Tray into the oven and cook on CONVECTION 220 C for 25 30 mins shaking occasionally for until golden brown and soft Stir the honey pepper ad a sprinkling of salt into the vegetables then return to the oven for 5mins to warm honey through Toss vegetables half way through ARDENNIS STYLE POTATOES Å Å Serves 4 Ingredients 4...

Page 56: ...toes cream and milk in a 2 litre casserole dish Cook on High for 15 to 18 minutes Top with green onions bacon and cheese Cook on High for 5 minutes SAVOURY BRUSSELS SPROUTS Å Å Serves 4 Ingredients 250 g brussels sprouts 2 tablespoons butter 150 g bacon finely chopped 1 onion finely chopped 1 teaspoon dill or basil 1 teaspoon sugar Method Wash and drain brussels sprouts Cook in a covered 2 litre c...

Page 57: ...h Size 100 g 200 ml 3 litre 200 g 300 ml 3 litre 300 g 350 ml 4 5 litre 400 g 450 ml 4 5 litre It may be necessary to adjust the amount of water to your personal preference Rice will boil over if the dish used is too small Cook rice uncovered Do not cook in plastic containers unless suitable for high temperature cooking Stand rice for 5 to 10 minutes after cooking if necessary This setting is not ...

Page 58: ...into a medium microwave safe bowl Cook uncovered on High for 2 minutes Remove skins from sausages and cut sausages into 1cm slices Stir through onion mixture along with parsley beans and rice Remove tops from capsicum Take out the seeds and white membrane and discard Fill capsicum with stuffing mixture Place into a shallow sided microwave safe dish Blend together extra tomato paste with half a cup...

Page 59: ...g water 1 2 cup sun dried tamatoes in oil drained 1 cup basil leaves 1 4 cup toasted pinenuts 1 3 cup grated parmesan cheese 300 ml cream 1 2 cup sliced ham 1 4 cup grated parmesan cheese extra Method Place pasta and water in a 4 litre casserole dish Cook on High for 14 to 16 minutes or cook by Auto Cook While pasta is cooking prepare sauce Place all ingredients except ham and extra parmesan chees...

Page 60: ...hed garlic 1 2 cup crunchy peanut butter 1 4 cup sweet chilli sauce 2 3 cup coconut milk 2 tablespoons lemon juice 1 teaspoon sugar 2 green onions sliced 500 g fresh Singapore noodles 1 2 cup boiling water Method Place steak onion and garlic in a 3 litre casserole dish cook on High for 2 to 21 2 minutes Add remaining ingredients except green onions and noodles and stir until combined Cook on High ...

Page 61: ...er ingredients with a metal spoon DO NOT OVERBEAT Pour into 20 cm round dish that has been lightly greased and lined with paper Cook on Medium High for 7 to 8 minutes Stand and allow to cool before removing Variations 1 tablespoon jam added to batter before cooking Add 1 cup sour cream to batter and halve water suggested by manufacturer Half a cup chopped nuts 1 4 cup brown sugar and 1 teaspoon ci...

Page 62: ...sed 20 cm square pan Refrigerate until set Cut or break into pieces to serve CHERRY KUECHEN Serves 4 to 6 Ingredients Base 1 340 g pkt buttercake mix 1 2 cup toasted coconut 125 g melted butter 1 egg Filling 425 g can pitted cherries drained Topping 300 ml carton sour cream 1 egg 2 tablespoons sugar 1 2 teaspoon cinnamon Method Combine cake mix coconut melted butter and egg Press into 27 cm flan d...

Page 63: ...bine brown sugar cocoa and water in a 2 cup jug Pour evenly over pudding Cook on High for 4 to 6 minutes STEAMED JAM PUDDING Serves 4 Ingredients 2 tablespoons jam 100 g butter 2 3 cup caster sugar 2 eggs 3 4 cup self raising flour 1 4 cup milk Method Spoon jam into bottom of 2 litre pyrex dish Cream butter and sugar in a separate bowl until light and fluffy Add eggs one at a time beating well aft...

Page 64: ...ate in a 4 cup glass jug and heat on Medium for 1 to 2 minutes As chocolate holds its shape after heating stir and stand before adding extra cooking time APPLE CRUMBLE Serves 4 Ingredients 780 g can pie apples 1 2 cup rolled oats 1 4 cup plain flour 1 2 cup desiccated coconut 1 2 cup brown sugar 1 teaspoon cinnamon 60 g butter Method Place apples in the base of 1 litre casserole dish Place remaini...

Page 65: ...before turning out Repeat with remaining mixture Serve with cream or custard MINCE PIES CAUTION Take care not to overheat mince pies otherwise burning can occur due to the high fat and sugar content of the filling Check the temperature of the filling before consuming to avoid burning your mouth REMEMBER even if the pastry is cold to the touch the filling will be piping hot and will warm the pastry...

Page 66: ...ugar 225 g plain flour 4 eggs beaten 50 g ground almonds 100 ml sherry 75 g candied peel 75 g glace cherries roughly chopped 250 g currants 250 g raisins 100 g pecan nuts broken into pieces finely grated zest of 1 lemon 11 2 teaspoons mixed spice 1 2 teaspoon vanilla extract 1 2 teaspoon baking powder Method Preheat oven on CONVECTION 140 C Prepare the tin by lining with a double layer of greasepr...

Page 67: ... SCONES Makes 10 Dish baking sheet 30 x 21 5 cm 12 x 8 greased Oven Accessory low wire rack Ingredients 225 g self raising flour pinch salt 1 teaspoon baking powder 50 g butter 25 g caster sugar 50 g sultanas 5 tablespoons milk beaten egg to glaze Method Preheat oven on CONVECTION 210 C Sift the flour salt and baking powder together Rub in fat until the mixture resembles fine breadcrumbs Add sugar...

Page 68: ...gar stir well and cook on Medium High for 35 to 40 minutes Stirring occasionally Pour into sterilised jars and seal LEMON BUTTER Makes 1 cup 250 ml Ingredients 1 2 cup lemon juice 1 tablespoon lemon rind 1 3 cup sugar 3 egg yolks 1 tablespoon butter 1 tablespoon cornflour Method Blend all ingredients in a 4 cup glass jug Cook on Medium for 4 to 5 minutes stirring every minute Pour into hot sterili...

Page 69: ...ethod Combine all ingredients in a 1 cup jug Cook on High for 30 to 60 seconds Stir well and serve with Roast Lamb HINT COOKING SAUCES When making some sauces in the microwave oven less liquid may be needed as less evaporation occurs with a shorter cooking time HOLLANDAISE SAUCE Makes 3 4 cup Ingredients 60 g butter 2 tablespoons lemon juice 2 egg yolks 1 4 cup cream 1 2 teaspoon mustard 1 4 teasp...

Page 70: ...eheat oven on CONVECTION 220 C Place Oven Tray in oven and cook on CONVECTION 220 C for 10 15 mins SUN DRIED TOMATO ROLL Makes 6 rolls Oven Accessory greased Oven Tray in lower position Ingredients 250 g strong bread flour 1 teaspoon sachet dried yeast 1 teaspoon salt 25 g sun dried tomatoes roughly chopped 3 tablespoons olive oil 75 ml passata 75 ml warm water 1 teaspoon olive oil Method In a lar...

Search results

Summary of Contents for Inverter NN-CF770M

Reviews:

Related manuals for Inverter NN-CF770M

Brands by name

Popular brands

Panasonic Inverter NN-CF770M, Operation Instruction And Cook Book

Search results

Summary of Contents for Inverter NN-CF770M

Reviews:

Related manuals for Inverter NN-CF770M

Brands by name

Popular brands