36
Food type
Amount (L)
170 °C – 180 °C
until bubbles appear
in the first jar
Temperature at the
start of simmering
– when bubbles
appeared
Resting time
in the oven
(min)
FRUIT
Strawberries
6×1 L
40-55
switch off
25
Stone fruits
6×1 L
40-55
switch off
30
Fruit sauce
6×1 L
40-55
switch off
35
VEGETABLES
Pickled gherkins
6×1 L
40-55
switch off
30
Beans, carrots
6×1 L
40-55
120 °C, 60 min
30
Cooking Charts
Preserving
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring
and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make
sure the jars are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into
the tray. Place the tray into the oven in the 2nd shelf position.
During preservation, observe the food and cook until bubbles appear in the first jar.
