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Baking
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking trays on two shelf positions
simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf
positon. Place your own baking tray directly on the wire shelf. For the lower level use
the shallow baking tray in the 2nd shelf position.
Note that baking time can differ. The biscuits on the upper baking tray may be ready
sooner than those on the lower one. For even browning, ensure the biscuits are of the
same thickness.
WARNING
Do not insert the deep baking tray into the 1st shelf position.
Cooking Charts
Food type
Shelf position
(from the base)
Temperature (°C)
Cooking time
(minutes)
Cake
2
150-160
45-60
Sponge cake
2
150-160
25-35
Crumble cake
2
160-170
25-35
Plum cake
2
150-160
35-60
Sponge roll
2
160-170
15-25
Fruit cake
2
160-170
50-70
Challah (braided yeast bun)
2
160-170
35-50
Apple strudel
2
170-180
40-60
Jelly-filled rolls (Buchtel)
2
170-180
30-35
Pizza
2
190-210
25-45
Biscuits
3
150-160
15-25
Biscuits, pressed
3
150-160
15-28
Cookies
3
170-180
20-35
Filo pastry
3
170-180
20-30
Choux pastry
3
180-190
25-45
PASTRY – FROZEN
Apple and cottage cheese strudel
3
170-180
50-70
Cheesecake
3
160-170
65-85
Pizza
3
170-180
20-30
Frozen potato products
3
170-180
20-35
Croquettes, oven-baked
3
170-180
20-35
