35
English
Fan Grill
Food type
Weight (
g
)
Shelf position
(from the base)
Temperature
(°C)
Cooking time
(minutes)
Meat
Duck
2000
2
150-170
80-100
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (side 1)
20 (side 2)
Chicken
1500
2
210
60-65
Fish
Trout*
200
2
170-180
45-50
The upper heater and the fan
are activated simultaneously. It is
appropriate for grilling and browning
poultry pieces, ribs or gratins on one
shelf position.
Cooking Modes and Charts
2
4
Summary of Contents for HL-PF697S
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