8
Function Setting
To select the desired cooking function, turn the knob to the related symbol.
Symbol
Function description
Oven Lamp
Enables the user to observe the progress of cooking without opening the door.
Defrost
The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It’s a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream fi lled product, etc.
Bottom Heat
A concealed element in the bottom of the oven provides a more concentrative heat
to the base of food without browning. This is ideal for slow cooking dishes such as
casseroles, stews, pastries and pizzas where a crispy base is desired.
Conventional Cooking
The top and bottom elements work together to provide conventional cooking.
Conventional Cooking with Fan
Combination of the fan and both heating elements provides more even heat
penetration, saving up to 30 - 40% of energy. Dishes are lightly browned on the
outside and still moist on the inside.
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Note:
• This function is suitable for grilling or roasting big pieces of meat at a higher
temperature.
Radiant Grilling
The inner grill element switches on and off to maintain the temperature.
Double Grilling
The inside radiant element and top element are working.
Double Grilling with Fan
The inside radiant element and top element are working with fan.
Using the Oven
