ENGLISH
17
This oven is provided with the Meat probe feature to
sense the temperature inside meat and stop cooking
as soon as the set value is reached.
The following modes can be selected to work with
the Meat probe:
Convection Roast
Convection Bake
Bake
•
Other modes are not allowed to start if the probe
is inserted. If do it so the Failure Number (F13)
will appears in the Central Display. Remove the
probe.
•
Automatic time functions are disabled when using
the Meat probe, only the timer can work.
•
The standard Meat probe temperature set-point
is 170 °F (75 °C). The allowed range is between
130 °F (50 °C) and 210 °F (100 °C).
•
The maximum cavity temperature during cooking
with Meat probe is 475 °F (245 °C)
•
The Meat probe temperature and the cavity
temperature can be changed by 5 °F or 2,5 °C for
set and actual temperature.
1. Insert the Meat probe into the center of the
thickest portion of meat or into the inner thigh or
breast of poultry, away from fat or bone. Place
food in oven and connect the Meat probe to the
Meat probe hole. Keep probe as far away from
heat source as possible. Close oven door.
2. Select Cooking mode by turning the Cooking
Mode Dial, the “PROBE” indication appears on
the display with selected Cooking mode.
Ex: Mode Display
(choose the Convection Roast Mode)
3.
The Meat probe standard temperature (170 °F
or 75 °C) flashes on the Central Display for 5
seconds. Using the + [INC] or – [DEC] keys to
change the probe setting temperature (meat
temperature).
Ex: Default setting temperature on Central Display
(Fahrenheit mode set-point)
Ex: Default setting temperature on Central Display
(Celsius mode set-point)
4. After 5 seconds the value on the display is
accepted and the control starts cooking. The
actual probe temperature is now displayed in the
Central Display.
5. Select the desired temperature by moving the
Temperature Dial or leave it in the PRESET
position.
6. As soon as the set probe temperature is reached,
the control sounds an end of cooking tone and
stops the oven.
7. Remove the food from the oven. (Mind the
CAUTION in this page)
8. Turn the Cooking Mode Dial in the OFF position.
•
The “PROBE” indication flashes when the mode
is not valid for cooking with probe. If the probe is
removed during cooking, or in case of a short or
open circuit, a fault message will be displayed.
CAUTION
•
Use an oven mitt to remove the Meat probe.
•
Do not touch broil element.
•
Failure to follow these instructions can
result in burns.
Setting the Meat probe
