Panasonic HL-BD82S Page 21 Operating Instructions Manual Download

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ENGLISH

Convection Broil Tips and Techniques

Convection Broil Chart

FOOD AND

THICKNESS

RACK

POSITION

OVEN TEMP.

°F ( °C)

TIME

SIDE 1

(Min.)*

TIME

SIDE 2

(Min.)*

Beef

Steak (1" or more)

Medium rare

Medium

Well

Hamburgers (1" or more)

Medium

Well

450 (230)

550 (290)

10-12

15-17

16-18

9-11

11-13

10-12

13-15

5-8

8-10

Poultry

Chicken Quarters

Chicken Halves

Chicken Breasts

450 (230)

18-20

25-27

14-16

13-15

15-18

10-14

Pork

Pork Chops (1-1/4" or more)

Sausage - fresh

450 (230)

13-15

4-6

12-14

3-5

The TEMP. and TIME in the chart above are for the 240 V setting.

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat

before cooking.

•

Place rack in the required position needed before turning on the oven.

•

Use Convection Broil mode with the

oven door closed.

•

Do not preheat oven. (This mean, "PREHEAT" indication is automatically appear when the Convection

Broil mode is selected, but place food inside the oven before selecting the Cooking mode)

•

Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meats.)

•

Turn meats once halfway through the cooking time (see Convection Broil Chart).

Summary of Contents for HL-BD82S

Page 1: ...vementleprésentmanueletleconserver pour référence ultérieure Lea estas instrucciones cuidadosamente antes de usar este producto y por favor guarde este manual para el uso futuro Attached Installation Instructions Instructions d installation ci jointes Adjuntas Instrucciones de Instalación ELECTRIC BUILT IN OVEN FOR DOMESTIC USE ONLY FOUR ENCASTRABLE ÉLECTRIQUE POUR USAGE DOMESTIQUE SEULEMENT HORNO...

Page 2: ......

Page 3: ...echniques 18 Convection Bake Chart 19 Bake Tips and Techniques 20 Bake Chart 20 Page Convection Broil Tips and Techniques 21 Convection Broil Chart 21 Broil Tips and Techniques 22 Broil Chart 22 Food Service Temperature Guidelines from FSIS 22 Convection Roast Tips and Techniques 23 Convection Roast Chart 23 Pizza Tips and Techniques 24 Pizza Chart 24 Dehydrate Tips and Techniques 25 Dehydrate Cha...

Page 4: ... In the event that personal clothing or hair catches fire DROP AND ROLL IMMEDIATELY to extinguish flames Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven CAUTION Do not store items of interest to children ab...

Page 5: ...king utensils etc in oven during the Self Cleaning Mode of operation Confirm that the door locks and will not open once both dials are in CLEAN position and the AUTO LOCK appears If the door does not lock turn the Cook Mode dial to OFF and do not run Self Cleaning Phone for Service Do not clean the Door gasket It is essential for a good seal Care should be taken not to rub damage move or remove th...

Page 6: ...ssed 4 6 5 3 2 1 Cooling Vents Broiler Pan Rack Meat probe hole Door gasket Stopper Pan Stopper Bottom Frame Slide Arm Handle Front Back Broiler Pan Meat probe 1 Oven Rack 2 Extendable Rack 1 Front Back Broiler Pan 1 set Features of your Oven Accessories Part number A060241Y0CP Part number A064141Y0CP Part number A061L41Y0CP Rack Part number A064841Y0CP Pan Part number A060341Y0CP ...

Page 7: ...isplay A Mode Display Show indications to indicate which function has been selected Indicate MODE when OFF position B Central Display Show time of day minute minder automatic cooking AM PM indication is also present Miscellaneous indications are also available to show whether any door has been locked automatically for Self Cleaning or manually by the user C Temperature Display Degree unit F or C i...

Page 8: ...n must be entered or confirm the receipt of an entry Beeps also signal the end of a function or an oven fault Convection Fan The convection fan operates during any Convection Mode and Dehydrate Mode When the oven is operating in the Convection Mode the fan will turn off automatically when the door is opened The Convection Fan always runs during the preheat time Component Cooling Fan Activates duri...

Page 9: ...ill help determine the amount of browning that will occur Shiny smooth metal or light non stick anodized pans reflect heat resulting in lighter more delicate browning Cakes and cookies require this type of utensil Dark rough or dull pans will absorb heat resulting in a browner crisper crust Use this type for pies For brown crisp crusts use dark non stick anodized or dark dull metal utensils or gla...

Page 10: ...ll the way in until the back of the rack drops into place Front Back 3 Pull both sections forward until stops activate Rack should be straight and flat not crooked Front Back Oven Extendable Rack The Extendable Rack allows for easier access to cooking foods It extends beyond the standard flat rack bringing the food closer to the user CAUTION When the rack is outside of the oven slide arms do not l...

Page 11: ... the desired timer value the hours will begin flashing continue until the desired value is set 3 Touch TIME again to confirm the hour and minutes will start flashing 4 Touch INC or DEC to set the desired minutes value or hold the key to change by 10 minute steps 5 Touch TIME again or wait for 5 seconds in order to confirm the time 6 TIMER will be steadily displayed and count down 7 When the time e...

Page 12: ...vection cooking works best for breads and pastries as well as meats and poultry Air leavened foods like angel food cakes soufflés and cream puffs rise higher than in a conventional oven Meats stay juicy and tender while the outside is flavourful and crisp By using European Convection foods can be cooked at a lower temperature and cooking times can be shorter When using this mode the standard oven ...

Page 13: ...5 C Convection Roast uses the upper and lower elements and Convection Fan Pizza MULTI PIZZA Set temperature from 170 F 75 C to 550 F 290 C preset position 450 F 230 C Pizza is a special cooking mode with heated air The lower elements cycle to cook pizza Bake BAKE Set temperature from 170 F 75 C to 550 F 290 C preset position 350 F 175 C Bake cooks with heated air Both the upper and lower elements ...

Page 14: ...necessary Refer to Convection Broil Chart in this Manual for cooking times Convection Roast Large tender cuts of meat and poultry such as roast or whole chicken DO NOT cover meat or use cooking bags Refer to Convection Roast Chart in this Manual for cooking times DO NOT change recipe temperature QUICK TIPS CONVECTION COOKING About Convection Cooking Standard cooking modes Bake Broil etc use heat r...

Page 15: ...ooking Setting Low Temperature Mode and Temperature 1 Place food inside the oven 2 To move the Cooking Mode Dial to Low Temperature Mode 3 Touch OPTIONS key to selected mode It toggles between following four modes Dehydrate DEHY Defrost CONV Proof WARM Warming WARM PLUS The last used mode will be kept in memory for the next selection 4 Perform operation from 3 to 9 of the setting Cooking Mode and ...

Page 16: ...ntion How to check a time value Whenever it s necessary to check a time value that is not displayed touch the TIME key until the proper writing is displayed to view the desired value for 5 seconds Ex cooking time time value Touch the TIME key until TIME is displayed to view the cooking time for 5 seconds To set the Delay Start of the Cooking Be sure that the time of day clock is displaying the cor...

Page 17: ... turning the Cooking Mode Dial the PROBE indication appears on the display with selected Cooking mode Ex Mode Display choose the Convection Roast Mode 3 The Meat probe standard temperature 170 F or 75 C flashes on the Central Display for 5 seconds Using the INC or DEC keys to change the probe setting temperature meat temperature Ex Default setting temperature on Central Display Fahrenheit mode set...

Page 18: ...not directly above another For best results place cakes on front of upper rack and back of lower rack See graphic at right Allow 1 1 1 2 2 5 3 cm air space around pans Converting your own recipe can be easy Choose a recipe that will work well in convection Reduce the temperature and cooking time if necessary It may take some trial and error to achieve a perfect result Keep track of your technique ...

Page 19: ...2 2 350 400 175 205 350 175 35 45 68 78 Cookies Sugar Chocolate Chip Brownies 2 2 2 325 350 165 175 325 350 165 175 325 165 8 12 10 15 25 30 Breads Yeast bread loaf 9x5 Yeast rolls Biscuits Muffins 2 2 2 2 350 175 350 375 175 190 375 190 400 205 15 22 10 15 6 10 13 16 Pizza Multiple rack cooking Frozen Fresh 1 and 3 1 and 3 375 425 190 220 375 425 190 220 12 18 8 14 The TEMP and TIME in the chart ...

Page 20: ...oatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods Do not use aluminum foil or disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Avoid using the opened door as a shelf to place ...

Page 21: ... 5 The TEMP and TIME in the chart above are for the 240 V setting Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking Place rack in the required position needed before turning on the oven Use Convection Broil mode with the oven door closed Do not preheat ov...

Page 22: ...d the starting temperature of the meat before cooking Place rack in the required position needed before turning on the oven Use Broil mode with the oven door closed Preheat oven for 5 minutes before use Use the 2 piece broil pan Without 2 Pans may have risk of fire with drip of the fat from the meat Turn meats once halfway through the cooking time see Broil Chart Food Service Temperature Guideline...

Page 23: ...e item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F 3 to 6 C Tips for Solving Baking and Roasting Problems are found on Page 34 Convection Roast Tips and Techniques Convection Roast Chart MEATS WEIGHT lb kg RACK POSITION OVEN TEMP F C TIME Min per lb INTERNAL TEMP F C Beef Rib Roast Rib Eye Roast bon...

Page 24: ... a guide Follow recipe or package directions and adjust temperature time appropriately Pizza is a special cooking mode with heated air The lower elements cycle to cook pizza The Pizza mode temperature is pre programmed at 450 F 230 C The Pizza mode temperatures available are 170 F 75 C to 550 F 290 C Use Oven Rack or Extendable Rack Pizza pan may be used In that case follow the manual of Pizza pan...

Page 25: ...es Slices 1 25 cm 1 2 Dipped in 60 ml 1 4 cup lemon juice and 500 ml 2 cups water Dipped in 60 ml 1 4 cup lemon juice and 500 ml 2 cups water Wash and towel dry For fresh cherries remove pits Orange part of skin thinly peeled from oranges 1 4 slices of orange Towel dried Wash and towel dry skin outside down on rack 11 15 11 15 10 15 Peels 2 4 Slices 12 16 Canned 9 13 Fresh 8 12 12 17 Slightly plia...

Page 26: ...oking mode or to keep in memory the last used temperature To select special features follow the steps below Touch and hold OPTIONS and TIME keys for at least 3 seconds Clock time disappears and the following display is shown Touch INC or DEC key to scroll all available options described above until desired the one is found Touch OPTIONS key to edit the selected options Change the value by means of...

Page 27: ... Mode Dial Move the Dial to Bake then set the temperature to the desired value within 5 minutes After 5 minutes the temperature cannot be shown any more and the display appears as below Sabbath mode is active Oven lights status cannot be changed during Sabbath time Oven temperature can only be lowered but no information can be displayed The cooling fan must run in Sabbath mode Preheat lights are i...

Page 28: ...ted with Self Cleaning Odors will lessen with use Three hours is the preset length of cleaning The mode automatically stops at the end of the clean hours When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Cleaning 1 Remove all utensils and bakeware 2 Remove non porcelain oven racks CAUTION If chromed racks are ...

Page 29: ... 3h 59min 1 To change the hours touch the TIME key The hours will flash 2 Use INC or DEC keys to change the value 3 To change the minutes touch the TIME key again The minutes will flash 4 Use INC or DEC keys to change the value Hold the key to change by 10 minutes steps 5 Touch TIME or wait a few seconds to confirm the new value To Delay the Start of Self Cleaning Set the cleaning time and finish ...

Page 30: ...ing Method Stainless Stell Oven Stainless Stell Oven 1 Control Panel C 11 Oven Front Frame E 2 Door Cooling Vent E 12 Oven Cavity E 3 Side Trim D 13 Door Gasket B 4 Bottom Trim D 14 Oven Cooling Vents D 5 Door Frame E 15 Extendable Rack A 6 Door Handle G 16 Oven Rack A 7 Interior door windows F 17 Broiler Pan Rack E 8 Door Front C G 18 Broiler Pan E 9 End Caps D 19 Meat probe H 10 Interior Oven Do...

Page 31: ...tastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acidic spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot ...

Page 32: ... to grasp the oven door firmly and properly could result in personal injury or product damage Do it Yourself Maintenance Oven Door Removal To Remove Door 1 Open the door completely 2 Lift up the hinge bracket a 3 Hold the door firmly on both sides using both hands and close the door 4 Hold firmly the door and pull it out 5 Place the door in a convenient location a a To Replace Door 1 Insert the up...

Page 33: ...tion to insert the screw driver tip and a direction to move the driver Unscrewing the screw is not necessary follow the illustration of step 1 to step 3 4 Remove the light bulb from its socket by pulling it 5 Replace the bulb with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot 6 The bulb is halogen use one with the same type checking Volta...

Page 34: ...r darkened metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Piecrust do not brow...

Page 35: ... temperature is too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Page 15 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page 33 Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent or door switch broken Cannot remove...

Page 36: ...ication alteration faulty installation set up adjustments misadjustment of consumer controls improper maintenance power line surge lightning damage modification introduction of sand humidity or liquids commercial use such as hotel office restaurant or other business or rental use of the product or service by anyone other than a Authorized Servicer or damage that is attributable to acts of God THIS...

Page 37: ...0 V or 3 54 kW 17 5 A 120 V 208V Output Bottom heating element power 240 V 3 000 W Ring elements 240 V 1 300 W 1 300 W Upper heating element Power 240 V Grill 3500 W inner Additional 1032 W outer Exterior Dimensions W x D x H 754 mm 610 mm 707 mm 29 11 16 24 27 7 8 Interior Dimensions W x D x H 610 mm 416 mm 405 mm 24 16 3 8 15 Net weight approx 75 kg 166 lb ...

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