Proper use of freezers
The low temperature of freezer may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
The freezer is suitable for storage of meat, fish, shrimp, dumplings, rice balls and other foods not
to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
Door handles
Temperature control panel
Wheel
Power cord
Drainage hole
Names of components
The features and accessories of the freezer you bought may be not
entirely consistent with the legend, please refer to the packing list.
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