CLEANING
Cleaning may be done by the user so long as he has read and fully understood the contents of this manual.
Only clean the stove when it is off and cold.
Opening the door
Open the door using the provided handle (fig. 1).
Cleaning the interior of the brazier
Daily or before each ignition, check that the brazier is clean so that the air required for combustion can flow unimpeded through its
intake holes.
Remove any ash inside the brazier (fig. 2).
If necessary, pull out the ash drawer and empty it; also clean any ash out of the compartment (fig. 2).
Using a suitable ash cleaner may simplify cleaning operations.
Cleaning the flue gas compartment
The flue gas compartment should be cleaned every two months or whenever necessary.
After cleaning it, remove it and clean the brazier chamber (fig. 3).
Take out the ash drawer and, using an apposite ash-hoover, suck up the ash remains in the compartment of the ash drawer.
Use a flexible brush to clean the exchange pipes of the combustion chamber (fig. 4).
Remove any possible remains that fall into the exhaust compartment with the help of an ash vacuum cleaner.
Reposition the ash drawer.
Grid fan cleaning
A grid is fixed at the base of the stove to protect the fan. At least once a week clean this grid (fig.5).
Cleaning the glass
Clean the glass with a damp cloth or paper with ash on it (fig. 6).
Rub until clean.
Do not clean the glass while the stove is running and do not use abrasive pads.
ENGLISH
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