PALAZZANI TRACK 093169, Assembly And Maintenance Instructions

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Technical specs
Testing pressure 12 bar
Hot supply index in low red color
Cold supply index right, blue color
Limits of use according to european regulation UNI EN 817
Pressure Min =0.5 Bar Max = 10 bar
Temperature Max = 90
o
Limits of use recommended by UNI EN 817 for good functioning
Pressure Min = 1 bar Max = 4 bar
Temperature Max = 65 o
Warning
It is of fundamental importance that the device is installed respecting the
input positions of the water supply, down hot and cold on the right.
It is necessary to execute a very careful flushing of the system to prevent
damage to both the faucet and the technological devices installed.
The supply pipes must be rinsed carefully before installing the mixer, so
that no chips, welding residues or other impurities remain inside the pipes.
A centralised filter would protect the system from impurities contained in
the water.
Before starting up, unscrew the aerator and rinse very well.
In case of supply pressures over 5 bar, we recommend the installation of
a pressure reducer for the proper function of the equipment.
Installations performed differently than indicated do not allow the mixer to
operate properly.
Cartridge maintenance
To perform maintenance or check the cartridge, remember to shut off the
water supply and relieve internal pressures by opening the tap.
Remove the cap, if present, unscrew the grub screw and remove
the handle.
With the appropriate key dismount the ring of block.
Check the cartridge and replace if damaged.
Proceed in reverse order to reassemble the whole.
Maintenance external parts
The chrome parts of our faucets must only be cleaned with water and
neutral soap.
Do not use abrasive, acid, basic or ammonia products.
In case of limescale deposit, use specific and non-aggressive products.
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