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BASE RECIPES TIPS:
Whipped Cream
•220ml cold heavy whipping cream
•
40g (2 tbsp) sugar, honey, or maple syrup
•
2.5 g (½ tsp) vanilla or other flavorings
Cool mixer bowl and whisks in the freezer for at least 20
minutes.
Place all Ingredients into the bowl.
Keep whisking until stiff peaks form with max speeds
Basic Sponge Cake
• 4 eggs ( room temperature)
•
225 g caster sugar
•
225 g self-raising flour
•
10 g (2 tsp) baking powder
•
225 g baking spread, margarine or soft butter at room
temperature.
Mix eggs, caster sugar, baking powder and baking spread
together with slow speed.
Add the flour into the mixture and beat it until the flour is fully
incorporated
with slow speed till to Hook Max Speeds.
Basic Pizza Dough
• 200 ml lukewarm water
•
14 g yeast
•
5 g (1 tsp) salt
•
300 g flour
•
Splash of extra virgin olive oil
Place all Ingredients into the bowl and knead them at low speed
