Overview
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The slicer comes with four blades and a metal pin, which is found beneath the Slider Unit. The
straight blade (marked 2.5 mm) creates con8nuous ribbon-‐like cuts. The blade with the
smallest openings (angel hair shredder, marked 1.2 x 2 mm) creates fine angel hair-‐like
con8nuous cuts. The blade with the medium openings (shredding blade, marked 3 x 3 mm)
creates spagheS-‐like con8nuous cuts, and the blade with the largest openings (chipping
blade, marked 4 x 6 mm) creates medium-‐thick con8nuous cuts.
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The Spiralizer works best with fruits and vegetables that have solid flesh. Use with
delicate fruits and vegetables, such as tomatoes, is not recommended
.
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For added stability when slicing large or pliable fruits and vegetables, such as cabbage
or cucumbers, insert the Stainless Steel Pin into food through the back of the circular
corer.
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To make con8nuous spiral cuts and curly fries, aUach the vegetable or fruit to the circular
corer on the blade plate and gently press the prongs onto the opposite end. Crank as usual
using the shredder or chipper blade.
•
To make C-‐shaped cuts, make a half-‐inch ver8cal cut with a knife along two opposite sides of
the vegetable or fruit. AUach the vegetable or fruit to the circular corer on the blade plate
and gently press the prongs onto the opposite end. Crank as usual using the shredder or
chipper blade.
•
To make ribbon cuts, aUach the vegetable or fruit to the circular corer on the blade plate and
gently press the prongs onto the opposite end. Crank as usual using the straight blade.
•
To make accordion cuts, pierce food with the metal pin and cut with the straight blade.
