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tray. Once frozen, vacuum package, label and stack in your freezer.
▪ For
objects with sharp points or edges (bones, pasta, rice) pad the edges with paper
towels to prevent the bag from puncturing. We recommend our Embossed Micro
Channel bags or rolls for a thicker micron.
▪ Vacuum bags are reusable, boilable and microwavable.
We do not recommend
reusing bags.
▪ Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
**Do not vacuum package mushrooms or garlic.**
How To Use Your VS603 with Canisters
The VS603 can also be used with canisters. The knob on the top of the lid controls
vacuuming, closes and locks vents inside lid after vacuuming, and opens the vents to
allow air back in the canister and releases the lid to access the contents.
(NOTE: when using the Canister function, the machine lid should be open)
1. Place the items into the canister. Make sure the canister lid is dry and the lid gasket
is without any powder or food debris. Also please allow some space after the items
are put into the canister. And then close the lid.
2. Turn the knob to “Vacuum” position.
3. Connect the hose to the Accessory port on the machine and the port on the canister
lid.
4. Press “Accessory” button, slightly press the canister lid for 3-5 seconds. The machine
starts the vacuum process.
**
Press On/Off button to stop the machine’s working processes.
5. After the vacuum cycle, the machine will stop automatically. Remove the hose from
the canister and turn the knob to “Lock” position. Store canister in refrigerator.
