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How To Vacuum And Seal With Bags
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag for best results.
3. Put the open end of the bag across the chamber seal gasket. Please make sure that
the open end is within the vacuum chamber.
4. Close and press the lid.
5. Press “Start” button, or press Quick-Start button.
6. The machine goes to vacuum cycle. The value in digital display will count down from
9 to 0 (If the pressure does not reach the standard of -20”Hg, the value will stay at
2). During the vacuum process, the value on the digital display will count down from
default setting to 0. Then the machine goes to sealing cycle.
7. After the sealing cycle has ended, the machine will beep.
8. Take out the bag and check the vacuum and seal.
NOTE:
A positive seal will look “clear” upon inspection. If the seal is spotty,
incomplete, wrinkled, white or milky, please cut the seal and restart the
sealing process.
9. Please store the vacuum items properly after seal. All perishable foods must be
refrigerated or frozen to prevent spoilage.
10.
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Press On/Off button to stop the machine’s working processes. If instant seal is
needed, simply press “Seal” button.
