Form No. OVSm-0116
10
OPERATION
Cooking
—
Conveyor Mode
Use the following procedure to operate the oven in
Conveyor
Mode
and cook items continuously. In
Conveyor Mode
, both
shuttle doors open and the conveyor belt moves continuously.
1. make sure the oven has reached setpoint temperature. The
Logo screen will appear on one of the touchscreens.
main Recipes Screen
2. Touch SELECT CONVEYOR mODE on the Logo screen.
• The Conveyor mode screen will appear on the
touchscreen. Four pre-set conveyor settings are available
on the screen.
• Both shuttle doors open.
Conveyor mode Screen
3. Touch the desired conveyor setting on the touchscreen.
• The conveyor belt starts and runs continuously.
NOTE: If the conveyor setting temperature is different than the
original setpoint temperature, the oven will need a few
minutes to adjust to the new temperature.
4. Using a paddle, pan gripper, or other utensil, place food
product onto the left side of the conveyor belt. make sure
food product is placed behind the product placement line
(on the arrow side).
• Continue loading food product as needed.
5. Using a paddle, pan gripper, or other utensil, remove cooked
food product from the right side of the conveyor belt.
6. Touch SELECT SHUTTLE mODE on the Logo screen to
return the oven to
Shuttle Mode
.
NOTE: The oven will return to Shuttle Mode automatically after
a period of inactivity in Conveyor Mode.
Touch SELECT CONVEYOR MODE to put
oven in
Conveyor Mode
(continuous motion).
Touch to put oven in
Energy Save mode.
Conveyor Settings
Shutdown
1. move the Standby switch down to the “Off” position.
• The oven heaters and touchscreens will shut off.
• The air blowers and cooling fans will continue to operate
until the oven chamber temperature drops below 140°F
(60°C).
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Programming Menu Items
Use the following procedures to edit, create, or delete menu
items and categories. These procedures require access to
password-protected screens and should be performed by
authorized personnel only.
NOTE: The USB port allows the uploading of pre-programmed
menu items from an external USB drive. Refer to the
“Uploading from a USB Drive” procedure in this section
for details.
1. From the main Recipes screen, touch the “up” arrow.
• a password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
• The admin mode screen will appear on the touchscreen.
admin mode Screen
3. Touch RECIPES to access the Recipe Development
screen.
Temps
Recipes
Back
USB
Logs
Maint
ADMIN MODE
ADMIN MODE
465 F
465 F
Touch to return to
Main Recipes screen.
Touch to access
Edit Setpoint Data screen.
Touch to access
Recipe Development
screen.
Touch to access
Maintenance Mode
screen.
Touch to access
USB Functions
screen.
Touch to access
Logs Detail
screen.
CAUTION
