To make peanut butter and other nut butters
-Process up to 2 cups of nuts. Let the machine run continuously. After or minutes, the ground nuts
will form a ball that will gradually smooth out. Scrape the sides of the bowl and continue
processing until drops of oil are visible. Taste for consistency. The longer you process, the softer
the butter will be.
To make mayonnaise
-Use one whole large egg or the yolks from two large eggs. Mayonnaise made from yolks will be
almost as thick as butter. You should be able to add 2/3 cup of oil for each yolk or 1-1/4 cups for
whole egg.
-Process the yolks or egg with salt, mustard and tablespoons of vegetable oil for at least 30
seconds. Then, while the machine is running, pour 1/4 cup of oil into the small pusher.
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Summary of Contents for PF6007 Series
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