USING THE PASTA MAKER
PREPARING THE PASTA MAKER FOR USE
Affix the machine onto the table or work surface with the clamp provided and insert
the handle into the roller hole.
NOTE:
When using the machine for the first time, clean it with a dry cloth to remove any excess oil. To clean the
rollers, pass a small quantity of dough through them and then throw the dough away.
PREPARING THE PASTA DOUGH MIXTURE
Serves 6 people.
Ingredients:
500g (~1 lb) soft wheat flour and 5 eggs. Instead of using 5 eggs, you can use a
glass of natural mineral water. For “al dente” pasta, mix 250g of soft wheat flour
with 250g of durum wheat flour
Do not add eggs straight from the fridge. Do not add any salt.
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