using your bread maker
8
Bake - for additional baking of breads because a load is too light or not
baked through. In this program, there is no kneading or resting.
Sticky rice - kneading and baking a mixture of polished glutinous rice.
Rice wine - rising and baking the polished glutinous rice.
Defrost - for defrosting frozen food before cooking.
Stir-fry - kneading and baking dried fruit or vegetables.
14
15
14
16
14
17
14
18
14
19
Grams (g)
Ounce (oz)
500g
17.63oz
750g
26.45oz
1000g
35.27oz
CONVERSION TABLE
CONTROL PANEL