Outdoorchef CITY ELECTRO Manual Download Page 15

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• At level 7, the barbecue heater remains on continu-

ously. In this position, ONLY use the barbecue WITH
THE LID OPEN.

Instructions for the Temperature Control

• When the light is flashing, the barbecue is heating

up.

• When the light stops flashing, the barbecue has

reached the desired temperature.

• Wind and weather may make it necessary to adjust

the temperature control in order to maintain the
correct barbecue temperature.

➢

OFF / ON position = Switching the barbecue on
and off.

➢

> = Function selector keys

➢

< = Function selector keys

➢

position 1 = 70–90° C

➢

position 2 = 150–170° C

➢

position 3 = 170–190° C

➢

position 4 = 230–250° C

➢

position 5 = 250–280° C

➢

position 6 = 280–310° C

➢

position 7 = 310–350° C

WARNING: Position «7» is only to be used for
searing and only WITH THE LID OFF. The barbecue
may overheat with the lid closed.

Grilling

•

with the lid on or off

Cooking

•

with lid on

IMPORTANT:

In order to avoid overheating, this

appliance shall not be covered by any solid or flexible
material such as an aluminum tray, aluminum foil or
trays made of other heat resistant material. The use of
such items or materials on the grille would impair the
safety of your product and could lead to serious
damage.

After Grilling

• Switch the temperature control to «OFF».
• Turn the main switch to «OFF».
• Always pull out the plug when not in use. The appli-

ance can only be disconnected from the mains by
pulling out the plug. When unplugging, always pull
the plug, never the cable.

• Clean the cooking grid and the drip pan after every

use. Allow the barbecue to cool down completely
before you clean it.

Cleaning

• Switch the temperature control to «OFF» before

you start cleaning.

• Pull the plug out of the mains socket and allow the

barbecue to cool down completely.

•

WARNING:

Never immerse the barbecue and hea-

ting element with the power cable in water, or clean
them under running water. Avoid all contact bet-
ween electrical components and water.

• Only wipe the heating element with a damp cloth

and then dry it with a soft, dry cloth.

IMPORTANT:

Do not use any caustic or abrasive cleaning agents
or solvents for cleaning the electric kettle barbe-
cue.

• Clean the cooking grid with a barbecue brush with

brass bristles (not steel bristles). Do not use any
sharp objects or abrasive cleaning agents.

• Wash out the drip pan with soapy water.
• Most of the grease vaporises or drips onto the alu-

minium protective foil and is thus diverted to the
drip pan. For this reason, you should replace the
aluminium protective foil on the heat reflector at
regular intervals, but latest when it is coated with
greasy residues.

IMPORTANT:

A clean aluminium

protective film considerably improves the heating
from below, thus delivering better barbecue results!

• For all other parts or a more thorough cleaning, use

a nylon pot sponge and soapy water to remove all
loose residues. An oven cleaner may also be used.

IMPORTANT:

After every thorough cleaning you

should allow the barbecue to dry out (burn off) pro-
perly on level 6, as most oven cleaners have rather
a strong smell.

Maintenance

• The power cable must be checked for signs of

damage at regular intervals. The appliance must
not be used with a damaged cable.

• Replace the aluminium protective foil on the heat