10
•
The gas cylinder must be stored in an open, well
ventilated area out of the reach of children.
•
Never store a gas cylinder (full or empty) indoors.
•
To protect the barbecue from the elements, it
should be covered with a genuine OUT-
DOORCHEF cover. Always ensure that your barbe-
cue has cooled down before covering it.
Leak Test
WARNING:
Do not permit sources of ignition in the
area while performing the leak test - this includes
smoking! Never test for gas leaks with a lit match or
open flame! Always check for leaks outdoors.
1. Check that the control knob is turned to the «OFF»
position.
2. Open the gas supply on the gas tank by turning
the knob counter clockwise.
3. Check all gas connections by brushing a 50/50
solution of liquid soap and water onto all connec-
tions.
4. Look for bubbles in the soap solution which indi-
cates that there is a leak.
IMPORTANT!
The bar-
becue must not be used until the leak is elimi-
nated. Close the gas bottle. The leak(s) must be
stopped by tightening the connections if possible,
or by replacing the defective parts as recom-
mended by the barbecue distributor.
5. Repeat steps 1 and 2.
6. Consult your local gas distributor if leaks persist.
NOTE: Conduct a leak test each time the gas supply is
connected or replaced and every year when using
your barbecue for the first time in the barbecue sea-
son.
Before the first use
1. Wash all parts that come in contact with food.
2. Conduct a leak test on all gas piping parts as
described under chapter «Leak Test».
3. Light the «Australian Barbecue» and heat on
for approx. 20 to 25 minutes.
4. Ensure that the fat drip pan is locked into position.
This also applies to normal grilling.
Lighting Instructions
NOTE:
It is not always necessary to use all burners at
once. This depends on the type of cooking and the
amount desired.
Igniting the main burners
Auckland, Wellington, Brisbane, Darwin 3B,
Darwin 2B
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Open the lid. Never light the burner with a closed
lid.
3. Open the gas supply on the gas tank by turning
the knob counter clockwise.
4. Turn the left gas knob to the «ON» position.
5a. Push the ignition knob repeatedly until the gas is
lit (all except Darwin 2B).
5b. Push the ignition button several times until a spark
jumps over and the gas burns
(Darwin 2B).
6. If the gas does not ignite after 3 seconds, turn gas
control knob to «OFF». Wait for 2 minutes for the
unburnt gas to evaporate. Then repeat steps 3, 4
and 5.
7. If the barbecue does not start up after 3 attempts,
please refer to chapter «Troubleshooting» to find
the problem and correct it.
8. Always start lighting the burners from left to right.
Igniting the side burners
Wellington, Auckland
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Remove the granite cover from the shelf on the
left and place it under the right one, into the
holder provided.
IMPORTANT!
Never ignite the
barbecue when the granite cover is closed.
3. Open the gas supply on the gas tank by turning
the knob counter clockwise.
4. Set the small gas regulator marked «SIDE
BURNER» to «ON».
5. Push the ignition button repeatedly until the gas is
lit.
6. If the gas does not ignite after 3 seconds, turn gas
control knob to «OFF». Wait for 2 minutes for the
unburnt gas to evaporate. Then repeat steps 3, 4
and 5.
7. If the barbecue does not start up after 3 attempts,
please see refer to chapter «Troubleshooting» to
find the problem and correct it.
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