•
Never overfill the cooking vessel with more water than specified by
vessel manufacturer instruction. Do not move the appliance when in
use. Allow the cooking vessel to cool to 115
°
F (46
°
C) before moving or
storing.
•
Avoid bumping into or impacting the appliance to prevent spillage or
splashing of hot cooking liquid.
•
Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance care must be taken to
avoid burns from hot cooking liquids .
User Instructions
Page 7 of 21
WARNINGS
Summary of Contents for 156633
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