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may result  in a fat fire, which may cause injury 
and could seriously damage the barbecue. 
 

In the event of a fat fire: 



If safe to do so, turn all control knobs to the 
‘off’ position. 



Turn off the gas supply at the gas bottle. 



Keep  everyone  at  a  safe  distance  from  the 
barbecue  and  wait  until  the  fire  has  burnt 
out.  



Do not close the hood or lid of the barbecue.   



NEVER   DOUSE   A   BARBECUE   WITH 
WATER.  IF  AN  EXTINGUISHER  IS  USED, 
IT SHOULD BE A POWDER TYPE. 



DO NOT REMOVE THE DRIP TRAY. 



If  the  fire  does  not  seem  to  be  abating  or 
appears to be worsening, contact your local 
Fire Brigade for assistance. 

 
End of Cooking Session 

After  each  cooking  session,  turn  the  barbecue 
burners  to  the  “high”  position  and  burn  for  5 
minutes.  This  procedure  will  burn  off  cooking 
residue,   thus  making   cleaning   easier.   Make 
sure the hood

 

or lid is open during this process.  

 
Turning Off Your Barbecue 

When  you  have  finished  using  your  barbecue, 
turn all the control  valves fully clockwise to the 
“Off” position, then switch off the gas supply at 
the bottle.  
 
Wait   until   the   barbecue   is   sufficiently   cool 
before closing its hood. 

 
Care and Maintenance 

 

Regularly  clean  your  barbecue  between  uses 
and   especially   after   extended   periods   of 
storage.   Ensure   the   barbecue   and   its 
components   are   sufficiently   cool   before 
cleaning. Do not leave the barbecue exposed to 
outside  weather  conditions  or  stored  in  damp, 
moist areas. 
 



Never   handle   hot   parts  with  unprotected 
hands. 



Never douse the barbecue with water when 
its surfaces are hot. 

 
In  order  to  extend  the  life  and  maintain  the 
condition   of   your   barbecue,   we   strongly 
recommend  that  the  unit  be  covered  when  left 
outside for any length of time, especially during 
the winter months. Heavy-duty barbecue covers 
and  other  accessories  are  available  from  your 

local stockist.  

 

Even  when  your  barbecue  is  covered  for  its 
protection,  it  must  be  inspected  on  a  regular 
basis as damp or condensation can form which 
may  result  in  damage  to  the  barbecue.  It  may 
be   necessary   to   dry  the   barbecue   and   the 
inside  of  the  cover.  It  is  possible  for  mould  to 
grow   on  any  fat   remaining   on  parts  of   the 
barbecue.  This  should  be  cleaned  off  smooth 
surfaces with hot soapy water. 

  

Any  rust  that  is  found  that  does  not  come  into 
contact  with  the  food  should  be  treated  with  a 
rust inhibitor and painted with barbecue paint or 
a heat resistant paint.  

 

Cooking Surfaces & Warming Rack 

When  the  barbecue  has  cooled,  clean  with  hot 
soapy water. To  remove any food residue,  use 
a  mild  cream  cleaner  on  a  non-abrasive  pad.  
Do  not  use  scouring  pads  or  powders  as  they 
can permanently damage the finish. Rinse well 
and  dry  thoroughly.  Due  to  the  weight  of  the 
cooking   surfaces,   we   do   not   recommend 
cleaning in a dishwasher. 

 

Burner

  

Provided  that  they  are  operating  correctly,  in 
normal  usage,   burning   off   the   residue   after 
cooking will keep the burners clean.  

 

The  burners  should  be  removed  and  cleaned 
annually,  or  whenever  heavy  build-up  is  found, 
to  ensure  that  there  are  no  signs  of  blockage 
(debris, insects) in either the burner portholes or 
the primary air inlet of the  burners. Use a pipe 
cleaner to clear obstructions.  

 

When  refitting  the  burners,  be  careful  to  check 
that  the  neck  of  the  burner  fits  over  the  valve 
outlet.  

 

It  is quite  normal for surface rust to be present 
on the burners. If rust appears between uses or 
in storage, clean with a soft brass wire brush. 

 

Flame Tamer 

Remove any food residue from the flame tamer 
surface  with  a  plastic  or  wooden  scraper  or 
brass wire brush. Do not use a steel scraper or 
wire  brush.  Clean  with  hot  soapy  water  and 
rinse well. 

 

Drip Tray 

After  every  use,  empty  and  clean  the  drip  tray  
(and  foil  liner,  if  applicable)  of  any  fat  or  food 

Summary of Contents for Meteor Stainless Steel 4

Page 1: ...structions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle i...

Page 2: ...n Button 1 C11 Knob Bezel 1 C12 Side Burner Knob 1 C13 Sear Burner 1 C14 Side Burner Drip Tray 1 C15 Body Support A 2 C16 Body Support B 2 C17 Left Cabinet Panel Assembly 1 C18 Right Cabinet Panel Ass...

Page 3: ...ations subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram A2 A3 B1 B4 B6 B7 B8 B9 C1 C5 C10 B10 C24 C20 C13 C12 C11 C21 C22 B3...

Page 4: ...ations subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram A2 A3 B1 B2 B4 B6 B7 B8 B9 C1 C5 C10 B10 C24 C20 C13 C12 C11 C21 C22...

Page 5: ...5 Hardware Reference Diagram Specifications subject to change without prior notice D1 D2 D3 D4 D5 D6 D7...

Page 6: ...ring assembly in case sharp edges are present Please read the Important Information section carefully before assembly and use of your barbecue 1 2 Attach the left cabinet panel assembly C17 and right...

Page 7: ...alance weight to the bottom panel using the retaining bolts and retaining nuts as shown 3 4 C25 Carefully turn the assembled cabinet up Attach the Drip Tray Left Bracket B8 to the left legs using ST4...

Page 8: ...Attach the Upper Support C19 to the front legs using M6x15 Bolts D2x4pcs Attach one Door Handle C20 onto the Left Door C21 using M6x15 Bolts D2x2pcs Repeat above process for Right Door C22 C20 C21 C19...

Page 9: ...ttach the Basket C23 onto the right door as shown C23 Attach the Body Support A C15 onto the left rear leg and right front leg using M4x10 Bolts D7x4pcs and attach the Body Support B C16 onto the righ...

Page 10: ...place the Barbecue Body B1 onto the body supports and fix it by using M6x40 Bolts D1x8pcs as shown Attach the Side Shelf Panel C4 onto Side Shelf C3 using M6x15 Bolts D2x2pcs and M6 Nut D5x2pcs as sho...

Page 11: ...o the barbecue body using ST4 0x10 Screw D3x2pcs and M6x15 Bolts D2x4pcs as shown D2 D3 step1 step2 step4 step3 D2 Attach Side Burner Shelf Panel C2 onto Side Burner Shelf C1 using M6x15 Bolts D2x2pcs...

Page 12: ...sing ST4 0x10 Screw D3x2pcs and M6x15 Bolts D2x4pcs as shown D2 D3 step1 step2 step4 step3 D2 Attach the side burner valve and Knob Bezel C11 onto side burner shelf using M4x10 Bolts D7x2pcs as shown...

Page 13: ...assembled nut of the Ignition Button C10 Insert the ignition button into the hole at the side burner shelf panel and secure with the pre assembled nut C10 Connect the main electrode wire to the ignit...

Page 14: ...elf using M4x10 Bolts D7x4pcs as shown C8 Feed the tube of the Sear Burner C13 through the guide hole in the side burner firebox and fix it by using M5x15 Bolt D6x2pcs as shown Make sure that the end...

Page 15: ...ire to the Ignition Button C10 WARNING BEFORE OPERATION ENSURE BOTH MAIN BURNER AND SIDE BURNER WIRES ARE CONNECTED TO PUSH BUTTON IGNITOR IF THE CIRCUIT IS NOT COMPLETED THE IGNITOR WILL NOT SPARK D4...

Page 16: ...ide burner shelf NOTE Only use cookware with a base diameter of between 150mm and 240mm on the side burner C5 Insert the Side Burner Drip Tray C14 by sliding it underneath the side burner frame as sho...

Page 17: ...he drip tray handle onto Drip Tray B10 using the retaining bolts Insert the drip tray by sliding it underneath the barbecue body Lay the Flame Tamers B6 carefully into the body ensuring it lies level...

Page 18: ...k A3 to the Hood A1 and Barbecue Body B1 as shown Make sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go through the holes in the hood Step 1 Step 2 Step 3 Step 4...

Page 19: ...en the gas control valve on the gas bottle or regulator Step 3 Check for leaks by brushing a solution of water and liquid detergent soap over all the gas system joints including gas bottle valve conne...

Page 20: ...se your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly Leak test annually and whenever the gas bot...

Page 21: ...To prevent foods from sticking to the cooking surface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first t...

Page 22: ...the hood is opened during cooking please allow extra time for the barbecue to regain its temperature and complete the cooking Use the temperature gauge to monitor the heat of the barbecue If the inter...

Page 23: ...her accessories are available from your local stockist Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result i...

Page 24: ...ining chromium which offers high resistance to corrosion and heat by forming a protective layer of Chromium Oxide Exposure to fat dirt and water can prevent the protective layer being formed which can...

Page 25: ...30 37 Gas Pressure G30 Butane at 28 30mbar and G31 Propane at 37mbar Countries of Use BE CH CY CZ ES FR GB GR IE IT LT LU LV PT SK SI Category I3B P 30 Gas Pressure G30 Butane and G31 Propane at 30mb...

Page 26: ...r and or button Burner will not light with a match LP gas bottle is empty Replace withfull bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions i...

Page 27: ...ect including fat fires and flare ups or use of a faulty or incorrect regulator The product has not sustained damage through foreign objects substances or accidents The care and maintenance instructio...

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