Oursson JM7002, Instruction Manual

Page: 17 / 80

17
Products
Features
Products Recommendations
Hard seeds
Apricots, peaches,
mangoes, nectar -
ines, plums, etc.
Products with seeds or hard seeds should be freed from seeds.
With hard or
inedible peel
Mangoes, oranges,
pineapples, water -
melons, melons,
etc.
Clean the peel and remove seeds.
Frozen fruits
(with small
seeds or
without)
Frozen strawber -
ries, grapes, blue -
berries, raspberries,
etc.
Defrost completely before using.
Soft fruits and
vegetables
Oranges, tomatoes,
etc.
Wash and if necessary peel the fruits and vegetables and remove
large seeds, remove the stalk. Cut into pieces that can pass freely into
the feeding chute. Place the prepared vegetables and fruits into the
feeding chute gradually, do not overfill the cup.
Solid fruits and
vegetables
Carrots, potatoes,
beets, etc.
Solid fruits and vegetables can provide additional load on the engine
and cause it to stop. Cut them into 2x2x2 cubes. If the products aren’t
very fresh, pre-soak them in cold water. To make more juice use fresh
and juicy fruits. Place the prepared vegetables and fruits into the feed -
ing chute gradually, use the pusher.
Ingredients
with small
seeds
Raspberries, ap -
ples, pears, grapes,
etc.
Products with small seeds must be loaded into the juicer slowly in small
portions to prevent clogging of the filter, if it’s berries, then 1 tablespoon.
If the ingredients are frozen (for example, raspberry, strawberry), they
must be defrosted. Before squeezing grapes, you have to remove all
the branches, and from pomegranate remove peel. Obtained berry juice
after defrosting is added into the feeding chute with defrosted berries.
Thick puree obtained from berries such as raspberries, currants, cran -
berries, etc., is recommended to dilute with water to obtain the desired
consistency of the drinks. Prepare fruit puree based cocktails, fruit
drinks, syrups, desserts, etc.
Fibrous ingre -
dients
Celery, cabbage,
pineapple
Fibrous ingredients such as celery, cabbage, pineapple, etc., cut into
strips. If necessary, separate the stems from the leaves. Load leafy in -
gredients in small portions. For best results, we recommend to periodi -
cally disassemble and wash the juicer. When juicing, alternate leaves
and stem pieces. If the leaves are tangled on the pressure screw, open
the lid and remove the fiber, and then continue. When juicing products
such as pineapples, you must first peel and cut out the core, then cut
it into small pieces. After preparing 500 ml of juice from fiber products,
it is recommended to disassemble and wash the juice maker, then
continue to juice.
PREPARATION RECOMMENDATIONS
1. Do not place into the device dried or hard
ingredients, such as whole grains, fruits with hard
seeds, thick-skinned or ice. This can damage
juice maker’s parts.
2. Beans or grain can be used if they were pre-
soaked overnight and boiled.
3. Do not press the products without juice content
(coconut, sugar cane, whole grains, etc.).
4. Do not use ingredients that contain an excessive
amount of vegetable oil or animal fat. Do not use
the juice maker for squeezing oil from the ingre-
dients. If the plant oil or animal fat falls onto the
pressure screw, it can reduce performance and
damage juice maker’s parts..
5. Do not load pulp into the juice maker. This can
lead to a shutdown or lock the juice cup’s lid.
6. After juicing the ingredients with small seeds, you
must clean all parts of the device from the seeds.
7. The amount of juice depends on the freshness
and juiciness of the products. The fresher the
vegetables or fruit, the more juice you can make.
NOTE: To flush the previous juice from the juice
maker, pour 1 liter of water into the feeding chute,
without disassembling the device, and wash the cup
within the operational juice maker.