English-8
Air Fry Chart
Food
Weight
Function
Temperature (°F)
Time (min)
Oil?
Potatoes
Hand-Cut Fries
1.5 lb
AIR FRY
450 degrees
30-35 min
Yes
Hand-Cut Sweet Potato Fries 1.5 lb
AIR FRY
450 degrees
15-20 min
Yes
Frozen Hash Brown
1.5 lb
AIR FRY
450 degrees
15-20 min
No
Frozen Fries (Thick Cut)
1.5 lb
AIR FRY
450 degrees
20-25 min
No
Frozen Fries (Thin Cut)
1.5 lb
AIR FRY
450 degrees
15-20 min
No
Potato Skin
1 lb
AIR FRY
450 degrees
10 min
Yes
Meat/Poultry/Fish
Chicken Wings
1.5 lb
AIR FRY
450 degrees
20-25 min
No
Steak
1 lb
AIR FRY
450 degrees
10-12 min
Yes
Pork Chops
1.5 oz
AIR FRY
425 degrees
20 min
Yes
Hamburger
1 lb
AIR FRY
425 degrees
12-15 min
No
Chicken Breast
1 lb
AIR FRY
400 degrees
20-25 min
Yes
Breaded Chicken Breast
1 lb
AIR FRY
400 degrees
20-25 min
No
Breaded Fish
1 lb
AIR FRY
400 degrees
12-15 min
No
Bacon
0.5 lb
AIR FRY
425 degrees
12-15 min
No
Salmon
1-1.5 lb
AIR FRY
450 degrees
15 min
No
Snacks
Frozen Chicken Nuggets
1.5 lb
AIR FRY
425 degrees
15-20 min
No
Frozen Mozzarella Sticks
0.5 lb
AIR FRY
450 degrees
10-15 min
No
Frozen Onion Rings
1.5 lb
AIR FRY
450 degrees
10-15 min
No
Vegetable
Tender Stem Broccoli
1 lb
AIR FRY
400 degrees
10-15 min
Yes
Asparagus
1 lb
AIR FRY
400 degrees
8 min
Yes
Brussel Sprouts
1 lb
AIR FRY
400 degrees
12-15 min
Yes
Mushroom
1 lb
AIR FRY
400 degrees
8-10 min
Yes
Fresh Mixed Vegetables
1.5 lb
AIR FRY
400 degrees
15-20 min
Yes
NOTE: Cook times are estimates and may vary based on food type and preparation.