English-15
Step 3. To set the temperature:
Turn the Temperature/Time Knob if
you wish to increase or decrease the
temperature setting. The frame around the
temperature setting on the LCD display will
be blinking. For the Roast Function, the
temperature can be set from 65 to 230ºC
in 1-degree increments. Once you have
selected the desired temperature, press the
knob once to set that selection. The frame
of the temperature will disappear and the
frame of the time setting will start blinking.
Step 4. To set the time:
Turn the Temperature/Time Knob if you
wish to increase or decrease the cooking
time. The maximum time setting for Roast
is 60 minutes (1 hour). Once you have
selected the desired cooking time, press the
Start button to initiate the cooking process.
The frame of the time will disappear.
Step 5. To Start:
Press the Start/Cancel Button to start the
cooking process. The red Start/Cancel
Button light will illuminate. The LCD
Display will show the Roast Function,
the countdown time and the selected
temperature. The unit will begin to work
and the timer will start counting down.
When the Roasting cycle is complete, the
unit will emit 3 beeps. The LCD and the
Start/Cancel Button Light will turn off after
30 seconds.
NOTE:
You can cancel the cooking cycle at any
time by pressing the Start/Cancel Button
once.
Figure 8
