h
eLpfuL
t
ips
/ t
roubLeshooting
PROBLEM
POTENTIAL CAUSE
SOLUTION
Overcooked / Undercooked
Foods.
• Incorrect temperature
or time setting.
• Rack placement.
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to “Positioning Rack”
Section, Page English-9. Rack
may need to be adjusted
to accommodate food.
Burnt Smell.
• Food build-up inside
oven, on heating
elements or in
crumb tray.
• Refer to “Cleaning Your
Countertop Oven” Section,
Page English-10.
Only one heating element is
heating up.
• Function setting
selection determines
which heating
element will operate.
• Check to see if the Broil or
Warm setting is selected.
Heating elements do not
stay ON.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Confirm function setting is the
correct one of choice.
OR
English-12
