C
OUNTRY
F
AIR
C
ORN
D
OGS
M
AKES
4
5 S
ERVINGS
8 cups vegetable oil
1 pkg.
to 72 oz.) corn muffin mix
Ingredients as called for on muffin mix package
tsp. hot pepper sauce or to taste
cup all-purpose flour
1 pkg.
oz.)
bun-length frankfurters),
8 10 frankfurters
Mustard and ketchup for dipping, optional
1. Pour oil into deep fryer. Set fryer temperature to
Soak 8 10 wooden skewers in water for 1 minute; drain on paper
towels and pat dry.
2. In a medium bowl, mix muffin mix according to package
directions; add hot pepper sauce. In a shallow dish, place flour.
3. Pat the frankfurters dry with paper towels; insert a wooden skewer
through the length of each frankfurter, leaving about 2-inches
exposed to serve as a handle. Roll frankfurters thoroughly in flour.
4. Holding each frankfurter by its handle, dip into the muffin batter,
swirling to coat thoroughly, and letting any excess batter drip back
into bowl. Place on waxed paper.
5. With fryer lid closed, lower empty fryer basket into oil and quickly
bring back to highest position. Add 1 or 2 frankfurters to the
basket, close lid and lower filled basket into oil. Fry 1 2 minutes
until light golden brown. Use tongs to remove from basket and
place on a double thickness of paper towels to drain.
6. Return oil to temperature before repeating process with remaining
frankfurters.
7. Serve 1 2 frankfurters per person, with mustard and ketchup for
dipping, if desired.
