The frying times given in this chart are only a guide
,
and should be adjusted accordingly to suit the
quantity fried.
Approximate
Cooking Time
Food
Temperature
( M i n u t e s )
Mushrooms
300°F 150°C
3 - 4
Breaded Chicken
350°F 175°C
15 21
Chicken Strips
350°F 175°C
3 - 4
Shrimp
350°F 175°C
4 - 5
Fish Cakes or Balls
300°F 150°C
4 - 6
Fish Fillets
375°F 190°C
6 - 7
Fish Fillets in batter 375°F 190°C
4 - 6
French Fries, thin
375°F 190°C
4 - 6
French Fries, thick
350°F 175°C
8 10
Hints . . .
l
Select the temperature for frying by taking into
account the type and food to be cooked.
l
As a general guide, foods that have been
cooked in some way do not require as much
cooking time than those foods that are
completely raw.
11
