28
S
WEET
A
ND
S
OUR
M
EATBALLS
1 lb. ground beef
1 medium onion
2 tablespoons Sherry
2 tablespoons soy sauce
1 teaspoon salt
1 egg yolk
1 cup of corn starch
7 cups oil
S
AUCE
1 small can of pineapple chunks
1/2 can of pineapple juice
5 tablespoons vinegar
1 tablespoon soy sauce
3 tablespoons sugar
1 tablespoon corn starch
1.
Pour 7 cups of oil into deep fryer.
2.
Preheat deep fryer to 350°F.
3.
Cut the meat into 1-inch pieces and then grind with your
SUNBEAM
®
Food Processor.
4.
Chop the onion into very fine pieces.
5.
In a bowl, mix the meat, onion, sherry, soy sauce, salt and egg yolk.
6.
Form little meatballs and then roll them in the corn starch.
7.
Fry for 5 minutes or until golden brown (do not over-fry the meatballs;
they will finish cooking with the sauce).
8.
Place the meatballs in a casserole and add the pineapple chunks,
pineapple juice and the remaining sauce ingredients.
9.
Mix in the corn starch.
10.
Bake in oven at 350°F for 10 minutes.
11.
Accompany meatballs with white rice made in the
OSTER
®
Rice Cooker.
Y
IELD
: 4 S
ERVINGS
