English-5
USING YOUR APPLIANCE
1. Prepare your fruits and vegetables by washing them thoroughly and peeling off
those that need the skin removed.
2. Prepare the fruits and vegetables by cutting them into smaller pieces to ensure
they will fit in the chute.
3. Make sure your juice extractor is properly assembled. Please follow the
instructions from the section “Before Using Your Appliance.”
4. Ensure the juice extractor and its accessories are clean by following the cleaning
and maintenance section of this manual.
5. Place the pitcher or any other container/glass you may wish to use to collect the
juice under the spout and make sure the pulp container is in place prior to juicing.
Do not allow the pulp container to overfill as this may cause the unit to stall.
6. Plug the power cord into an electrical outlet and turn the unit on “1” or “2”.
7. Once the juicer is on, place the fruits and vegetables on the food chute and use
the food pusher slowly to drive them down. In order to extract the maximum
amount of juice, it is important to push the food pusher slowly.
8. The juice extractor will separate the juice and the pulp in the pitcher and pulp
container while you are juicing.
NOTE:
Both the pulp container as well as the pitcher can be emptied during
juicing by turning the juice extractor off “O”. Make sure to place both containers
back in place before you resume juicing.
NEVER USE HAND OR FINGERS TO PUSH FOOD DOWN THE FOOD CHUTE OR
TO CLEAR THE FOOD CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.
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