www.oster.com
www.oster.com
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• Do not place any fruits or vegetables inside juicer until you turn the
unit on. Allow unit to run for at least 10 s before you start juicing.
• Do not allow the pulp container to overfill as this may prevent correct
operation or damage the unit.
• Be sure to remove large pits from fruits such as peach, mango, etc. as
they can damage the unit.
• You can use a plastic bag inside the pulp collector container to avoid
having to clean it.
• Do not use bananas or avocados as they do not contain juice and will
clog the unit. You can use a blender to add them to the juice.
• You can use the pulp of the juices you prepare in a variety of ways. The
pulp from fruits and vegetables contains high amounts of fiber and
cellulose, which are essential for a healthy and well balanced diet. You
can use the pulp to thicken soups and casseroles, or to enhance your
desserts. Make sure to use the pulp the same day you juice to avoid
loss of vitamins.
RECIPES
FRUIT POTPOURRI
Ingredients:
4 medium apricots
2 cups cubed melon
1 large apple
1 orange
Preparation:
Process the fruits in the Oster
®
Juice
Extractor, mix well and add a few ice
cubes. Serve immediately.
PINK CLOUD
Ingredients:
1 cup strawberries
1 cored orange
1 cup cubed pear
1 small carrot
Preparation:
Process the fruits in the Oster
®
Juice
Extractor, mix thoroughly. Serve
immediately. Add a few ice cubes.
TIPS AND SUGGESTIONS
MIRACLE EXTRACT
Ingredients:
1 cup pineapple cubes
1 apple cubes
2 small carrots
1 cored orange
2 celery stalks
1 lime with peal
Preparation:
Process the fruits with the Oster
®
Juice Extractor, mix well. Add a few
ice cubes. Serve immediately.
ENERGY COCKTAIL
Ingredients:
2 cups carrot
½ cup cucumber
12 spinach leaves
1 lime with peel
1 cup celery
1 apple
2 tablespoons honey
1 tomato
Preparation:
Process ingredients in the Oster
®
Juice Extractor, except the honey.
Mix honey and juice well. Serve
immediately, adding a few ice cubes
as desired.
TOMATO COCKTAIL
Ingredients:
8 tomatoes
4 celery stalks
1 lime, peeled
1 carrot
½ teaspoon salt
1 tablespoon Worcestershire sauce
Procedure:
Wash vegetables thoroughly.
Process the tomatoes, celery, lime
and cucumbers. Mix the juices, add
condiments, and stir well. Serve
over ice in tall glasses. Garnish with
a celery leaf. Yields 4 servings.
TEMPTATION
Ingredients:
6 apricots
2 cups melon
½ cup orange juice
Preparation:
Process the fruits with the Oster
®
Juice Extractor. Mix the resulting
extract well. Add 6 ice-cubes. Serve
immediately in medium glasses
garnished with strawberries or a
maraschino cherry and an orange
slice.
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