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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against electrical shock, DO NOT immerse base, cord or plug in water or
other liquids. This may cause personal injury and/or damage to the product.
3. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
4. Avoid contact with moving parts.
5. DO NOT operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to an
Authorized Oster
®
Service Center for repair, examination or adjustment.
6. The use of accessory attachments not recommended by the manufacturer may
cause injuries.
7. DO NOT use outdoors.
8. DO NOT let cord hang over the edge of table or counter, or touch heated surfaces.
9. Care must be taken when handling the sharp cutting blades, while emptying the bowl
and during cleaning. Misuse could result in injury. Store out of reach of children.
10. This appliance is intended for processing small quantities of food for immediate
consumption. This appliance is NOT intended to prepare large quantities of food at
one time.
11. DO NOT place on or near a hot gas or electric burner, or in heated oven.
12. To reduce the risk of injury, be certain bowl, blade and lid are securely locked in
place before operating appliance.
13. To disconnect, remove plug from wall outlet.
14. DO NOT use this appliance for anything other than intended use.
15. To avoid injury, never place chopping blade on base without first putting bowl
properly in place. Make sure motor and chopping blade have stopped completely
before removing the lid.
16. Be certain the lid is locked securely in place before operating. DO NOT tamper with
the lid safety lock mechanism.
17. Keep hands and utensils away from the cutting blade while chopping food to reduce
the risk of injury to persons or damage to the mini chopper.
18. DO NOT operate the appliance when empty.
19. Check bowl for presence of foreign objects before operating.
