www.oster.com
www.oster.com
LEARNING ABOUT YOUR
ROASTER OVEN
4
5
PREPARING YOUR ROASTER OVEN
FOR USE
1
Remove all packaging materials.
2
Wash the REMOVABLE ROASTING PAN, ROASTING RACK and
LID in hot, soapy water using a sponge or wash cloth. Rinse
thoroughly.
3
The outside of the ROASTER OVEN BODY may be cleaned
with a soft cloth and warm soapy water. Wipe dry. Do not use
abrasive cleaners. Do not immerse the ROASTER OVEN BODY
in water.
NOTE:
Due to manufacturing process, some smoke and odor
may be noticed during the fi rst use. This should disappear after
the fi rst heating of the roaster oven.
IMPORTANT POINTS
•
Always use the REMOVABLE ROASTING PAN in the roaster
oven when cooking.
NOTE:
Never place food or liquid directly into the ROASTER
OVEN BODY.
•
Avoid the steam vents when removing or lifting the LID.
•
Signifi cant amounts of heat escape whenever the LID is
removed; therefore the cooking time must be extended.
Avoid frequent removal of the LID for checking cooking
progress or stirring.
•
To use the LID REST feature, hold the LID upright by the
HANDLE and place the edge of the LID under the metal tabs
just above either side HANDLE.
•
Convenience foods can be baked in the roaster oven. Place
container on ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat
before cooking.
• To create a darker roasted, crispier skin poultry, do not add
liquids (with the exception of the basting butter or oil) until
there are only 30 minutes left of cooking.
a
b
g
d
h
i
e
c
f
a
Lid
Removable roasting rack
Buff et server insert
(select models only)
Removable roasting pan
Side handles
Lid rest
Roaster oven body
Indicator light
Temperature control
b
c
d
f
g
h
i
e
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