English-8
MILANESE MINESTRONE
½ kg chicken breast
1 tablespoon basil
½ cup fresh beans
½ teaspoon oregano
½ cup green pepper, chopped
½ cup squash, diced
3 medium potatoes, peeled and diced
2 teaspoons of Worcestershire sauce
1 cup Parmesan cheese
2 quarts water
2 cloves garlic, chopped
½ cup celery
½ teaspoon thyme
½ cup onions, sliced
½ cup mushrooms, sliced
2 cups tomatoes, diced, without
skin or seeds
½ kg fine noodles
3 tablespoons margarine
salt
In the Oster
®
Multi-Use Rice Cooker, pour water and boil chicken with the salt.
When chicken is cooked, remove and dice. Reserve the broth. In the Oster
®
Multi-Use Rice Cooker, melt butter, add garlic, onion, celery, green pepper,
mushrooms, beans and squash. Sauté until soft. Add the tomatoes, then the
potatoes and sauté for 5 more minutes. Add this mixture to the chicken broth, add
Worcestershire sauce, the herbs bouquet (basil, thyme, oregano), salt, chicken
and noodles. Cook 10 minutes until the potatoes are cooked, but firm. Add
Parmesan cheese while stirring. Cook 2 minutes longer. Serve and sprinkle with
more cheese.
RICE WITH CHICKEN
2 lb rice
3 green peppers
4 cloves garlic
4 chicken breasts
black pepper to taste
chicken broth, 1 envelope
1 onion
2 carrots
celery to taste
3 tablespoons salt oregano to taste
tomato paste
Cook the chicken in water, salt, black pepper, oregano, chicken broth in the
Oster
®
Multi-Use Rice Cooker. When done, shred the chicken in the water in
which it was cooked and add green peppers, onion, garlic, celery and carrots,
everything well chopped. Cook 10 minutes, and add tomato paste and shredded
chicken. After the sauce is cooked, add the uncooked, washed rice and cover the
rice somewhat more than normal.
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