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12
13
Food
Approx.
Time
(minutes)
Instructions
Accessory
Required
Oil
Jacket potatoes
50-55
Prick and space evenly
apart
Bowl only
Lightly oil
the skins
for crispy
results
1kg of fresh
chips
40-55
Wash and dry
Paddle
1 measure
800g of fresh
chips
30-35
Wash and dry
Paddle
1 measure
500g of fresh
chips
30-35
Wash and dry
Paddle
½
measure
1kg of frozen
chips
35-40
Shake off excess ice
Paddle
None
800g of frozen
chips
25-30
Shake off excess ice
Paddle
None
500g of frozen
chips
25-30
Shake off excess ice
Paddle
None
Chicken legs/
drumsticks
30-35
Turn occasionally for
even browning
Grill rack in
low position
None
Stir fried
vegetables
8-10
Cut into evenly sized
pieces
Paddle
1 measure
Sausages
10-12
Turn once halfway
through cooking
Grill rack in
low position
None
Salmon fillet
8-10
Lightly oil the grill rack
Grill rack in
low position
Oil the
grill rack
only
Frozen chicken
nuggets
18-20
Turn occasionally
Bowl only
None
Frozen breaded
scampi
12-15
Turn occasionally
Bowl only
None
Frozen fish
fingers
10-12
Turn once halfway
through cooking
Grill rack in
low position
None
Lamb cutlets/
chops/leg steaks
15-25
Turn once halfway
through cooking
Grill rack in
low position
None
COOKING POPULAR, CONVENIENCE AND FROZEN FOODS
Food
Approx.
Time
(minutes)
Instructions
Accessory
Required
Oil
Turkey/chicken
breast
15
Turn once halfway
through cooking
Grill rack in
low position
Lightly oil
the grill
rack
Pork chops
12-15
Turn once halfway
through cooking
Grill rack in
low position
None
Uncooked
prawns
6-8
Wash, peel and de-vein
Bowl only
None
Cooked prawns
3-5
Bowl only
None
Burgers
16-19
Turn once halfway
through cooking
Grill rack in
low position
Lightly oil
the grill
rack
Steak, beef
sirloin/rump
5-6 (rare)
8-10
(medium)
12-14 (well
done)
Turn once halfway
through cooking
Grill rack in
low position
None
Cheese on toast
7
Cook toast first then
add cheese
Grill rack in
high position
None
Grilled bacon
8
Turn over halfway
through cooking
to brown
Grill rack in
high position
None
Individual
frozen chicken
pie
15-20
Bowl only
None
COOKING POPULAR, CONVENIENCE AND FROZEN FOODS
CKSTHF-049_13EHM1_outline.indd 12-13
CKSTHF-049_13EHM1_outline.indd 12-13
2/26/13 6:10 PM
2/26/13 6:10 PM