www.oster.ca
6
www.oster.ca
7
Cooking Time and Temperature
FOOD
TEMP.*
TIME
DIRECTIONS
EGGS, fried
300° F / 149°C 3 to 5 min.
Turn halfway into cooking time.
BACON
350° F / 177°C 8 to 12 min.
Turn often.
SAUSAGE
350° F / 177°C 20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST 350° F / 177°C 6 to 10 min.
Turn halfway into cooking time.
HAMBURGER 350° F / 177°C 8 to 14 min.
Turn halfway into cooking time.
HAM SLICES 350° F / 177°C 14 to 18 min.
Turn halfway into cooking time.
SANDWICHES 350° F / 177°C 6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS 350° F / 177°C 20 to 30 min.
Brown both sides, reduce temp. to 250° F.
Turn halfway into cooking time.
POTATOES
350° F / 177°C 10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400° F / 204°C 4 to 6 min.
Turn halfway into cooking time.
Medium
400° F / 204°C 7 to 12 min.
Turn halfway into cooking time.
Well Done
400° F / 204°C 13 to 18 min.
Turn halfway into cooking time.
PANCAKES
375° F / 191°C 2 to 5 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
*Preheat Griddle until Ready Light comes on
NOTE:
The cooking temperature and times listed in this user manual are estimates. Adjust the
cooking temperature and time slightly up or down to achieve the results you prefer.
8 Do not remove the griddle plate until it has had time
to fully cool down.
noTe: It may be necessary to scrape grease into the
Drip Tray. Always use wooden or nylon utensils to avoid
scratching the Non-Stick Cooking Surface.
CauTion: Grease may be hot!
noTe: When cooking consecutive batches of bacon
or other high fat foods, it may be necessary to empty
the Drip Tray to avoid grease overflowing onto the
countertop.
noTe: Some countertops are more sensitive to heat.
Use care not to place the Griddle on surfaces where
heat may cause damage.
care & cleaning
This appliance should be cleaned after every use.
Griddle is hot. handle carefully.
1 When cooking is complete, turn the temperature control
knob to the “OFF” position. Unplug the cord from the
outlet and allow unit to cool before cleaning.
2 Remove the Drip Tray and discard its contents.
CAUTION:
Grease in Drip Tray
may still be hot even if plate is
allowed to cool. To remove
Griddle Plate, push right spring
latch outward until plate is released.
Lift plate up and to the right.
3 The Griddle Plate and Drip Tray can be
washed in the dishwasher or in warm
soapy water with a soft cloth. Rinse
and dry thoroughly.
CAUTION:
Never use or submerge Heating Base or
Cord in water. Heating Base and Cord must always be
completely dry before use.
4 With a damp cloth, clean the griddle burner base and
temperature control.
• Use only nylon, plastic, or wooden utensils with care to
avoid scratching the non-stick cooking surface. Never
cut food on the griddle.
• Remove stubborn stains with plastic scouring pad and
mild dishwashing liquid.
CAUTION:
DO NOT USE steel wool. Any service requiring
disassembly other than the above cleaning must be
performed by an authorized Oster™ service center.
