english-5
COOkING GUIDe
Cooking Time and Temperature
FOOD
TEMP.
TIME
DIRECTIONS
Eggs, fried
175° C
3 to 5 min.
DO NOT PREHEAT. Turn often.
Bacon
175° C
8 to 14 min.
DO NOT PREHEAT. Turn often.
Sausage
175° C
20 to 30 min. Turn halfway into cooking time.
French Toast
175° C
6 to 10 min.
Turn halfway into cooking time.
Hamburger
175° C
3 to 14 min.
Turn halfway into cooking time.
Ham Slices
175° C
14 to 18 min
Turn halfway into cooking time.
Sandwiches
175° C
6 to 10 min.
Butter outside and brown both sides
Pork Chops
175° C
20 to 30 min. Brown both sides, reduce temp. to 175° C.
Turn halfway into cooking time.
Potatoes
175° C
10 to 12 min. Turn halfway into cooking time.
Steaks
Rare
Medium
Well Done
205° C
205° C
205° C
4 to 6 min.
7 to 12 min.
13 to 18 min.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pancakes
190° C
2 to 6 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
