English-6
COOKING TIME AND TEMPERATURE
food
teMP.*
tiMe
diRections
eGGs, fRied
150°C (300°F)
3 to 5 min.
Turn halfway into cooking time.
bacon
175°C (350°F)
8 to 14 min.
Turn often.
sausaGe
175°C (350°F)
20 to 30 min.
Turn halfway into cooking time.
fRencH toast
175°C (350°F)
6 to10 min.
Turn halfway into cooking time.
HaMbuRGeR
175°C (350°F)
8 to 14 min.
Turn halfway into cooking time.
HaM slices
175°C (350°F)
14 to 18 min.
Turn halfway into cooking time.
sandWicHes
175°C (350°F)
6 to10 min.
Butter outside and brown both sides.
PoRK cHoPs
175°C (350°F)
20 to 30 min.
Brown both sides, reduce temperature to
135°C (275°F). Turn halfway into cooking
time.
Potatoes
175°C (350°F)
10 to 12 min.
Turn halfway into cooking time.
steaKs
RaRe
MediuM
Well done
205°C (400°F)
205°C (400°F)
205°C (400°F)
4 to 6 min.
7 to 12 min.
13 to 18 min.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
PancaKes
175°C (350°F)
2 to 6min.
Pour batter onto griddle. When bubbles
appear on top, turn.
* PReHeat GRiddle foR 15 Minutes.
