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8
Processed Unprocessed
Special
Food
Quantity
Quantity
Instructions
Apples
3/4 cup (200 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 2 times
Apple Juice
1-1/2 cups (375 ml)
1 medium, peeled, cored, cut into eighths Liquefy continuously
+ 1 cup (250 ml) liquid
Breadcrumbs
1/2 cup (125 ml)
1 slice, torn in 8 pieces
Pulse 1 – 4 times
Cabbages, Red & White 1-1/2 cups (375 ml)
3 cups (750 ml) of 1 inch (2.5 cm) pieces Chop continuously in
2 – 4 cups water. Drain.
Carrots
1 cup (250 ml)
1 cup (250 ml)
Pulse 2 times
2 cups (500 ml)
2 cups (500 ml)
Pulse 4 times in
2-4 cups water. Drain.
Celery
3/4 cup (200 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 2 – 3 times
Cheese, Cheddar
1 cup (250 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 2 times
Cheese, Swiss
1 cup (250 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 5 times
Cheese, Hard or Semi-Hard 1 cup (250 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Grate continuously
Coconut
1 cup (250 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Grate continuously
Coffee Beans
1 cup (250 ml)
1 cup (250 ml)
Grind 45 seconds for
percolators & 60 seconds
for drip.
Cookies, Wafer
1/2 cup (125 ml)
10 wafers
Pulse 3 times
Crackers, Graham
1/2 cup (125 ml)
8 crackers
Pulse 3 times
Cranberries, Fresh
3/4 cup (200 ml)
1 cup (250 ml)
Pulse 2 times
Dried Fruit
Scant 1/2 cup (125 ml) 1/2 cup (125 ml)
Chop continuously
+ 1/2 cup flour
for 15 seconds
Eggs, Hard Cooked
3/4 cup (200 ml)
2 eggs of 1 inch (2.5 cm) pieces
Chop continuously
for 30 seconds
Meat, Boneless, Cooked 1 cup (250 ml)
1 cup (250 ml) of 1 inch (2.5 cm) pieces Chop continuously
Nuts, Almonds, Peanuts,
Pecans, Walnuts
1 cup (250 ml)
1 cup (250 ml)
Pulse 2 – 4 times
Onions
1-1/2 cups (375 ml)
3 cups (750 ml) of 1 inch (2.5 cm) pieces Pulse 1 time in
2-4 cups of water. Drain.
Peppers
2/3 cup (150 ml)
1 cup (250 ml)
Pulse 1 time
Peppercorns
1/2 cup (125 ml)
1/2 cup (125 ml)
Grind continuously
Nutmeg
1 Tablespoon (15 ml)
3 nuts, shell removed
Grind continuously
Ginger Root
1/4 cup (50 ml)
2 – 3 pieces 1 inch (2.5 cm) each
Grind continuously
Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing
time from the number stated in this chart or the recipes that follow to obtain the results you desire
.
PROCESSING FOOD IN BLENDER