Utensil test
Materials that can be used in the microwave oven
Utensil
Observations
Toaster plate
Houseware
Glass bottles
Glass tableware
Cooking bags
Paper plates and cups
Cooking paper
Transparent plastic
Thermometers
Vegetable paper
UTENSILS
1. Fill a container specially made for microwave ovens with a glass of cold water (250 ml.) and insert it inside the microwave
oven with the utensil you wish to test.
2. Cook at the highest power setting for 1 minute.
3. Carefully touch the utensil if it is hot do not use it to cook with the oven.4. Do not exceed test time more than 1 minute.
Follow the manufacturer's instructions. The bottom of the toasting plate
should be at least 5mm above the turntable. Incorrect use may result in
breakage of the turntable.
Always remove the lid. Use them only to heat food until it is warm. Most glass
jars are not heat resistant and may break.
Use only microwave-safe cookware. Follow the manufacturer's instructions.
Do not use broken or damaged dishes.
Use only ovenproof glassware. Make sure it has no metal decorations. Do not
use broken or damaged dishes.
Follow the manufacturer's instructions. Do not close them with metal strips.
Make a few cuts to allow steam to escape.
Use them only for short heating or cooking. Do not leave the oven unattended
while cooking with them.
Use it to cover food, reheat or absorb fat. Do this under supervision and for
short cooking periods.
Use only microwave-safe clear plastic wrap. It is used to cover food.
Use only microwave-safe thermometers (meat or candy thermometers).
Use as a lid to prevent splashing, retain moisture or as a wrap for steaming.
English-4
