Oster 6805-50, Instruction Manual, Page: 6 / 28

English-5
P
ROCESSED
U
NPROCESSED
S
PECIAL
F
OOD
Q
UANTITY
Q
UANTITY
I
NSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 3/4-cup (200 ml) 1-cup (250 ml) Pulse 2 – 3 times
of 1-inch (2.5 cm) pieces
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) Pulse 2 times
of 1-inch (2.5 cm) pieces
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) Pulse 5 times
of 1-inch (2.5 cm) pieces
Cheese, 1-cup (250 ml) 1-cup (250 ml) Chop continuously
Hard or Semi-Hard of 1-inch (2.5 cm) pieces
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse 3 times
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse 3 times
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse 1 time
Meat, Boneless, Cooked 1-cup (250 ml) 1-cup (250 ml) Chop continuously
of 1-inch (2.5 cm) pieces
Nuts, almonds, peanuts, 1-cup (250 ml) 1-cup (250 ml) Pulse 2 – 4 times
pecans, walnuts
Guide For Processing Foods In Blender