Enjoy a crisp waffle that’s prepared in seconds.
1 egg (or equivalent)
2 teaspoons (10mL) baking powder
cup (200mL) milk
2 teaspoons (10mL) sugar
cup (50mL) vegetable oil
teaspoon (1mL) salt
1 cup (250mL) all-purpose flour
2 tablespoons (30mL) cornmeal
Preheat waffle maker. Put all ingredients into Osterizer blender container. Cover and process at a MED-
HI speed until dry ingredients are moistened. Do not over-blend. Pour
I/2
cup (125mL) batter over grids.
Close waffle maker. Bake until golden, about 3 minutes. Repeat. Serve while hot with warmed syrup.
4 waffles
Feed the gang with these at Sunday brunch.
1 cup (250mL) milk
3 eggs (or equivalent)
1 cup (250mL) water
1 package
(l/4
ounce or 7g) active
l/4
cup (50mL) butter or margarine
dry yeast
cup (50mL) honey
teaspoons (7mL) salt
2% cups (650mL) whole wheat flour
Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour, egg,
yeast, salt,
and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate
several hours or overnight, stirring occasionally.
Preheat waffle maker. Pour
cup (125mL) over grids. Close waffle maker, bake until crisp, 2 1/2-3 min-
utes. Repeat. Serve while hot with your favorite topping.
.
Yield: 10 waffles
For a change of pace, serve your favorite creamed entree on
tasty crisp onion-flavored waffles
2 cups (500mL) biscuit mix
3 tablespoons (30mL) vegetable oil
1 egg (or equivalent)
2 tablespoons (30mL) dry
cups (325mL) milk
onion soup mix
Preheat waffle maker. Put all ingredients into a large mixer bowl. Beat on low until dry ingredients are
moistened. Pour
l/2
cup (125mL) batter over grids. Close waffle maker, bake until golden, 2 1/2-3 min-
utes. Repeat. Serve while hot with Tuna a la King or any creamed entree.
Yield: 5 waffles
