II. Precautions
1. The longest service time is not easy to exceed 72 hours at a
time, so as not to affect the service life of the whole machine.
2. After each use, please turn off the power switch and unplug
the plug.
3. When the product is powered on and used normally, the
indicator lamp, fan and other components shall be in working
state. That is, the red light of the indicator light is on and there
is obvious wind blowing out on the air outlet on the upper
cover.
4. This product cannot be added with water or any other
liquid; It is allowed to have a small amount of water droplets
on the food in the steaming container.
5. When drying, please keep the hot air in the machine
circulating naturally. Don't leave heavy food on the baking
bucket, and the food should not overlap. Different foods have
different drying times (note: when the machine starts to work,
please make sure the upper cover is in the correct position. If
there is not enough time to dry food on one day, it can be
dried on the next day. In this case, please seal the food that
has not been dried with containers or plastic bags.)
6. The temperature on the drying bucket is the highest when
the product works, so as to make the food dry more evenly;
The positions of steam racks should be exchanged regularly.
7. After the food is dried, if it is not eaten, the dried food should
be sealed with containers or plastic bags and stored immedi-
ately. It is recommended to store it in refrigerator.
8. After the product is used, it is recommended to fold all the
baking buckets and place them on the product regardless of
whether there is food in the baking bucket.
9. Food should always be placed from the top steaming grid to
the bottom drying bucket in turn. Cover the food after it is put
away, otherwise the drying time and taste of the food after
drying will be affected.
10. Please pretreat the food before drying. Such as cleaning,
slicing or cutting, soaking, etc. Food pretreatment helps to
preserve the color and taste of food after drying.
