MIG 2525
22
paper products, cooking utensils or food in the cavity when
not in use.
32. Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
33. Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
34. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
35. Utensils should be checked to ensure that they are
suitable for use in microwave oven.
36. This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material,
and spark erosion equipment. For Class B equipment is
equipment suitable for use in domestic establishments and
in establishments directly connected to a low voltage
power supply network which supplies buildings used for
domestic purpose.
37. CAUTION: The surface can remain hot during or after
