HP 4006 HP 6006 HP 8006 HP 10006 HP 4566
21
* Pressure level 1: 120-160 kPa. Pressure level 2: 180-300 kPa.
* Resistance pressure: 360 kPa.
* Cover opening security: if the internal pressure is higher than 4 kPa, the lid cannot be opened.
* Closing security of the lid: the lid does not close well if the internal pressure is less than 4 kPa.
* Antilock safety: There is a lock nut under the steam outlet duct.
COOKING TIME
*Cooking time is calculated from the regulator emit steam normally.
*Following list is just for your reference; adjust cooking time according to your own flavor.
COOKING TIMES
Food
Time (minutes)
Position selectos
SOUP
Rice soup
4-6
2 (100kPa)
Noodle soup
3-5
1 (60kPa)
Fish soup
3-4
2 (100kPa)
PASTA
Rice with
chicken
6-7
2 (100kPa)
Spaghetti
4-5
2 (100kPa)
VEGETABLES
Beans
3-4
2 (100kPa)
Cauliflower
4-6
2 (100kPa)
Carrot
5-6
2 (100kPa)
Chard
6-7
2 (100kPa)
PULSES
Lentils
15
2 (100kPa)
Chickpeas
20
2 (100kPa)
FISH
Octopus
30
2 (100kPa)
Marmitako
10
2 (100kPa)
CARNES
Round
22-22
2 (100kPa)
Ox sirloin steak
15-17
2 (100kPa)
Lamp
10-12
1 (60kPa)
Rabbit
10-12
2 (100kPa)
Chicken
15-20
1 (60kPa)