FDR 14
13
BEFORE USE
Read these instructions fully and keep them for future reference. Check whether the mains voltage
in your
home corresponds to that of the appliance (220-240V). Only connect this appliance to an earthed
socket.
Remove any stickers. Wash all parts in soapy water before use (except for the heating base) and
rinse
thoroughly.
Do not use any sharp objects in the pot or on the heating plate as these may damage the appliance.
Only prick
the ingredients with the forks, taking care not to scratch the pot.
NOTE: The appliance may emit some smoke and a characteristic smell when you switch it on for the
first time.
This is normal and will stop soon.
USE
1. Turn the temperature selector to “MIN”. Be sure the splash guard is correctly attached to the pot
with the
rounded part up. Insert the mains plug into a power socket.
2. Fill the pot with oil or fat, broth or cheese. Do not fill below the Min. or above the Max. marking
inside the
pot. Set the temperature selector to the desired fondue temperature. The indicator light will
illuminate
and the appliance will heat up.
3. Once the desired temperature is reached, you may begin making your fondue.
4. Impale dry pieces of food on the fondue forks (we recommend 1 or 2 pieces per fondue fork) and
hold
them in the fondue liquid until they are cooked.
You can
place the handles of the fondue fork to the
notches provided on the splash guard.
5. Once your food have reached the desired level (browned, medium, well done) carefully remove
the
fondue fork from the pot. Let the excessive liquid drip off the food to avoid any fat splatters.
6. When you have finished with the fondue, turn the temperature selector to the lowest setting
“MIN”.
7. Unplug the power supply after each use.
Note: the thermostat will automatically turn the heat on and off to keep the fondue liquid at the
selected
temperature. You can see the indicator light goes on and off during the process.
USE WITH OIL OR BROTH
Rotate the temperature selector clockwise to the highest setting “MAX”.
It will take approx. 20-25 minutes to reach the desired temperature, depending on the amount of
oil or
