EXP 4600
12
Note: Always switch off power and remove plug from wall outlet before filling water. Ensure water will
not overflow water tank.
2.
Turn clockwise water tank cover tightly.
3.
Place permanent filter into filter holder and fill filter with coffee powder according to your desire by
measuring spoon (marked with 2 and 4 cups) and tamp down coffee powder. Then remove excessive
powder on the top rim.
4.
Assemble the filter holder into coffee maker as follows: first align mouth of filter holder with sprinkling
mouth at the
INSERT
position, handle of filter holder in left position. Then turn filter holder
clockwise until handle locates in the
LOCK
position of unit. Make sure that filter holder is secured
firmly.
5.
Place jar on drip tray and ensure the central of lid aligns with the spout of filter holder, then turn switch
to
position and power indicator will be illuminated. Brewed coffee will begin flowing into jar after
approx. 3 minutes; it will take aprox.5 minutes to make 4 cups of espresso coffee.
Note1: to avoid any splashing, do not detach the filter holder while the machine is dispensing
coffee.
Note2: Never touch the surface of front stainless steel during brewing coffee.
6.
After brewing coffee have been complete, remove jar from drip tray and dispense coffee into cups.
Now you can enjoy espresso coffee.
7.
IMPORTANT: Before taking filter holder down, always release the pressure in water tank as follows: turn
the switch to the “OFF” position.
Steam will escape from steam tube.
When the remained pressure is
released completely and filter holder is cooled down, remove filter holder by turning clockwise.
8.
Remove the coffee residues in the rubbish box. Turnover permanent filter hook, then press it by thumb
to make permanent filter firm, tilt filter holder and tap it over the rubbish box. Then clear out residue,
wash filter holder and permanent filter in fresh water and reassemble them correctly.
- Return filter hook to original position before reattaching the filter holder.
- Don’t pour water into tank immediately after making espresso coffee, wait about 1 minute at least.
RECOMENDATIONS TO MAKE A GOOD CAPUCHINO
−
Fill the carafe and pour the water to the tank. Then turn switch to the 1
position to start boiling the
water. In some minutes coffee maker will produce enough steam for making milk froth. During making
steam, fill some milk (whole milk or half whole milk) into a cup or jar high enough to avoid splashing.
Make sure that the nozzle is immersed in milk some centimeters. Once the water is boiling, steam will
begin to go out of the steam tube, milk will begin to bubble and making froth. Some seconds later, it will
nearly stop foaming. Water remained in the tank can still be useful to make an espresso coffee according
to previous part of this manual.
Note: to get better effect, move milk cup constantly up and down.
−
Mix espresso coffee with foam milk and stir them by spoon, add chocolate powder if necessary.
−
Once finished, let the device gets cold. Fix coffee maker with one hand and grasp nozzle with the other
hand. Then clean the nozzle according to the direction of steam pipe.
Caution: operate carefully because of the hot nozzle after foaming and advise you should operate it after
being cooled down.
