TL 07160 BL/IN/MA
11
•
The minimum distance between elements of cooking
and the bottom of the hood must be at least 65cm if the
hood is installed on a gas cooking element. If installation
instructions gas cooking element indicate a greater
distance should be taken into account. 65cm distance
cannot be reduced.
•
The regulations regarding air evacuation must be
respected.
•
The negative pressure in the environment must not
exceed 4 Pa (4*10-5 bar).
•
Provide adequate ventilation in the environment for a
safe operation of the cooker hood.
•
Follow the local laws applicable for external air
evacuation. Appliance shall only be used with rated
voltage and frequency.
•
Do not check the status of the filters while the cooker
hood is operating.
•
Do not touch the light bulbs after appliance use.
•
Flame cooking is prohibited underneath the cooker
hood.
•
Constantly check food frying to avoid that the
overheated oil may become a fire hazard.
WARNING
The lamps of this cooker hood are designed as supplementary illumination when cooking. They are
not suitable for household illumination
